Costa Marco - Menu

exceptional food and very good price. the dishes riquísimos, everything at its point and very well explained by the service. No doubt we will repeat

Super food. Super service. Super price. And… super flexibility for our vegetarian daughter. And for the non vegetarian people… the entrecote is a must!

We have been in the area for a few days and we have visited several restaurants, in none we have eaten as in this one. it was spectacular, rich, made with drop and detail. View menu

Once again a lovely lunchtime thanks to Sandra and her wonderful team. We were meat-eaters, fish-eaters, a vegetarian and a vegan; all perfectly catered for. Beautifully presented, excellent service, bliss.

We had lunch there and were very impressed with location, service and food. The only concern it will be hard to top the excelent food we had. The 19 euro lunchmenue was worth every cent. We will be back soon.

Everything was just fabulous from the warm welcome from the amazing waitress (Think her name was Sandra? . The food was outstanding, with quality ingredients that were cooked perfectly. We enjoyed the Pulpo, Mejillones, Gambas, and Sepia all of which are highly recommended. Good value for money and comes highly recommended. View menu

We enjoyed the talent of la cocinera Lili and the fine service of Sandra both owners. Menu quality, menu choice, menu prices and attention to service are balanced at the best level. On the road from Benissa to the coast, right before decenting via Benimarco to the coastal road you find this nice restaurant. We can recommend it. Meat eaters will love it. Menu del dia eaters find a good choice with a scale of prices fairly representing the ingredients. Bravo Sandra and Lili.

Our first visit since the weather cooled and therefore we had a table inside near the terrace windows. The restaurant was beautifully decorated for the festive season and Sandra greeted us in her lovely friendly way showing us to our table for the four of us next to the sparkling Christmas tree. We decided to share tapas and as each dish arrived it seemed better the previous ! The red tuna was truly delicious, the garlic prawns to die for. The whole meal was a delight for the taste buds, the leisurely lunch an enjoyable experience for all four of us. If you enjoy good produce perfectly prepared and presented by friendly knowledgeable people like Sandra and Lili, book yourself a table here!

Started off well bread was good , we had garlic shrimp fresh and delicious , also Padron peppers Yumm , mains arrived meat looked excellent and the veg ok but definitely not fresh broccoli and carrots frozen, but the main bone of contention the potatoes, not roasted, not mashed , not Rosti , not chips but breakfast hash browns from the freezer !! Ruined the whole meal , we complained but met with the reason that they didn’t have time to make fresh potatoes and if we didn’t like them we should have said something, but no one mentioned we might have a choice or that breakfast hash brown. Triangles were something that comes with a main course when you order the ala carte menu. Sadly won’t be ba... View menu