Cotto E Crudo - Menu

we had lunch outside in a wonderful day of autumn sunshine. good food, discreet service and average prices.

This is a pleasantly-located place and the food was good. Pitigliano restaurants can be a bit touristy but this was OK. The soups are good.

in the center of the village was the only open. small and very nice local. exceptional gnocchi di porcini al tartufo. service and courtesy unique. Nice to come back.

that was excellent! francesca served us well. the starter was a plate of meat and cheese big enough for 3. the lasagne with homemade pasta was so delicious that she melted in my mouth! and tiramisu was delicious. mille grazie!

super nice break at lunchtime: simple and fast, but delicious. service friendly but fast. definitiw a great option if you are looking for a quick lunch break tagliere and insalatas are well made and good options along with grilled vegetables.

we had a decent meal here in the april to eat outside in a pleasant environment. eating was decent quality, although the house wine was quite rough. the personal was pleasant and everything in the whole experience was good. a good place to lunch.

we had a nice lunch in the sun! I had the homemade bohnensuppe and enjoyed it together with the ruccola and tomatensalat. my man had the raviolis with wild boar sauce and enjoyed it. we finished lunch with a beautiful espresso while. the sun went to the water. the service and eating were fantastic!

In Pitigliano there are many restaurants, so the choice becomes difficult especially on the days of greater tourist traffic, since Pittigliano is a national momumento as a country, with a tourist attraction not little account. The choice of this restaurant has been dictated a good choice of the menu, as well as finding a place on a peak time. However the welcome was pleasant,the quick service and the prices in the norm of the country. Great food.

We had dinner at Cotto E Crudo. First of all, the atmosphere is really good. It's a small place, and when it's full it's very vibrant and live. We loved that. We started with a Caponatta which was amazing. Really 5/5. For mains we took...Spagetti Carbonara, which was ok, but not amazing, and Spagetti Verde, with basil pesto, which was really really good! The Tiramisu was nice, but definitely not one of the best we had. Some restaurants, including this one, put chocolate sirup on the Tiramisu when they serve it. What's it all about?!