Creperie Tal An Iliz

Good food at a good price. The decor is unpretentious but charming - the crepes are delicious and come in many varieties. The Rosko cider is good stuff.

We had not eaten here for many years but we were lucky to get a table. Good family atmosphere. Excellent crêpes, swift service, good traditional cider if you want it.

Unpretentious small crêperie with seaside charm décor. Good food, fast friendly service and reasonable prices. Just right for an informal, enjoyable meal in the old heart of Roscoff. View menu

This Creperie is always busy when we visit Roscoff and because of that we had never managed to eat there. So, this time we booked a table. We had very nice crepes washed down with cider. Lovely.

Originally we stopped there because we wanted to drink something on a sunny terrace. Then we decided to try the food and we were not disappointed as it was excellent! Try this one : artichoke, baked ham and seaweed lettuce cream, a must!

We had a very typical and delicious set menu at this creperie. The restaurant was full and everyone appeared to be local, or at least French. The set menu consisted of a savoury crepe, a sweet crepe and local cider. It was very inexpensive and great value. View menu

My partner and I ate here in early June, and we couldn't praise it enough. The food was super, all local produce. Our crepes were made using whole wheat flour which was a nice change and it was so so tasty. We visit Roscoff regularly and will be popping back in for more food at the 1st opportunity. Thank you :)

We found th crepe ride tucked away in a pebbled street just behind the quay. The service was great fast and friendly with better English than my French! After much deliberation over what to have everyone in our party of six was very happy with their choice. Plus I particularly enjoyed washing my crepe down with Local cider in an earthenware bowl... All v authentic!

This is a small creperie near the church, simply decorated with aa nautical theme. Wooden chairs an tables are comfortable, but the bench around the side was a bit hard for three courses. We ate here twice. The service is pleasant and helpful. There seemed to be two staff, one front of house, one cooking. The menu is almost entirely crepe, with all of the usual suspects, but with a good selection of the less common, such as artichoke and bacon.We had a good fish soup with crouton and a mas of grated cheese; a massive helping.Sarrazin pancakes of1- bacon and local onions. (The onions were near caramelised with lots of onion flavour.) 2-scallops in a leek sauce both excellent. What stood out w... View menu