Cuarto Y Mitad Madrid

the meat, it eats well, but beware that then it does not work the dataphone and these things.

the best meat site I have tried so far in madrid. incredible attention and spectacular food. many thanks! we will repeat!

ratio value-price the best meat site of madrid. There is much more expensive and not for him better and cheaper and much worse. It's not to look. It's eating good meat. View menu

In my life I had tasted a meat so soft and tender! and the attention is exquisite! that yes! see with enough money because it is quite expensive, but it is worth it! are great! thanks!

the meat well, as always, the sausage I suspect was not made with olive oil. But the worst the heat we've been eating. This time the service was joto. The truth is that something defrauded

as an Argentine I was delighted with the quality and preparation of the different cuts that we tested myself and three other friends. the barbecue a “master” and the very professional service. back. View menu

Celeste y Bárbara, son las mejores camareras de todo el Mercado de Tirso de Molina. La Gilda de tomate seco, queso y anchoa una fantasy! Unos cócteles maravillosos con alcohol y sin alcohol. Además son super queerfrendly ‍ Lo más! Vénganse!!

I love it, and I always get it, so much to eat and eat. It was never cheap, but they went up a little bit more. We'll come back because we love it, but we already think twice before we go, apart from the meat, we have to try the roast potato.

Una insignia de la capital desde hace más de 20 años… se va un mito, millones de momentos e historias que no se repetirán. Queda un listón muy alto, las experiencias vividas y los gratos recuerdos. Cuarto y mitad era de esos sitios que no están de moda, que no viven de una falsa moda y conoces porque alguien te lleva, pero que cuando lo pruebas eres consciente de que estas ante algo muy diferente. Era la suprema calidad de la carne, el sabor de la parrilla, sus salsas… Nada parecido a los ten con ten y estas cosas que viven ahora de la efímera moda… Cuarto era tradición, historia y como no podría ser diferente, es ahora MITO. Gracias por hacernos disfrutar. View menu