Da Enzo - Menu

We enjoyed a wonderful meal at Da EnzoEach of us (3) had a different main dish and shared an appetizer.

SO good BUT either make a reservation or get there before they open and don't let annoying people push their way in front of you.

Very family atmosphere...service to the top, I used a good pizza like italia and the carbonara pates a delight......we will probably return. View menu

quite average, expensive for the proposed food. I doubt that the kitchen served is authentically Italian. on the map, there is fresh cream in the description of carbonara, that is.

quite average, expensive for the proposed food. I doubt that the kitchen served is authentically Italian. on the map, there is fresh cream in the description of carbonara, that is.

very beautiful frame, quality servers. a real Italian atmosphere with authentic Italian at the controls. the quality of the dishes is extraordinary, a gustative pleasure from a to z. View menu

My husband and I eat lunch here on a regular basis as he works nearby. The food never disappoints! The pizzas and pastas are all very good, as is their fresh fish! And the bread they serve before the meal has a slight flavor of anise. Tasty! The service is always attentive, even during busy lunch times. It does get busy during lunch, but the pizza specials can be worth it!

came to dinner one evening (about 9:30 pm) and had the impression of disturbing while the service is indicated until 10:30 pm, very few people in the restaurant, the staff could expect to be closed just before we arrived. error in the dish served, but which was quickly changed, pizza succulent for my spouse and my pates were perfect. we will try to come back one day or there will be more people (Friday or Saturday evening), maybe at this moment we will feel less alone ^^. friendly equipe (small flat on the bald man who changed from your when we told him that he had been wrong on the order), but we will certainly return again

We celebrated our wedding anniversary @ Enzo, with out kids. The linguine were al dente, just perfect; the vongole (clams) sauce beautifully made with cherry tomatos and plenty of clams. We had a fantastic nero d'avola bottle of wine which Enzo suggested - not pricey and delicious, @ ~30 euros - and after that we concluded with a cannolo that filled our mouth with joy. A crispy outshell (as it should be!) filled with plenty of sweet Modica ricotta - not to sweet, nor too sour: juts right.Our little one had lasagne and tiramisu. Also those just perfect. Really, a dinner to long for and for about 30 euros each, main course, dessert and drinks. I warmly advise you to have dinner / lunch there i... View menu