Da Giulia I Calabresi

Phone: +33186995715

Address: Vico Dietro Il Coro Delle Vigne, Piazza Lavagna 16123, Italy

City: Piazza Lavagna

Menu Dishes: 35

Reviews: 56

"wait too long"

Full menu - 35 options

All prices are estimates on menu.

Starters

Secondi Di Terra

Pasta

Spaghetti With Tomato Sauce

Classic dish featuring al dente spaghetti coated in a rich and savory tomato sauce, garnished with fresh basil and parmesan.

Salad

Nicoise

A traditional French salad with tuna, tomatoes, hard-boiled eggs, olives, and green beans, dressed in olive oil and herbs.

Mixed Salad

A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.

Salads

Caprese

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Secondi

Primi Piatti Di Terra

Pizza

Centrifughe

Secondi Di Mare

Insalatone

Seafood

Fried Calamari

Crispy fried calamari served with a tangy marinara sauce for dipping.

Pranzo Lunch

Appetizers And Starters

Pâtes À La Minute

Antipasti Italiani

Fish - Fisch

I Nostri Contorni

Primi Piatti Di Mare

Main Course

Primo Piatto Mare

Antipasti Di Mare

User

★ ★ ★ ★

wait too long

Address

Amenities

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Giotto

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."

Trattoria Vegia Zena

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"E C C E Z I O N A L E ! ! ! Inizio la mia recensione dicendo che il locale ha il migliore rapporto qualità prezzo che abbia mai visto a Genova. Servizio eccezionale, veloce, cortese e sempre disponibile alle richieste dei clienti. La cucina è proprio tipica di Genova e quindi con pesce e pesto (assolutamente da provare). Mia figlia aveva scelto i Taglierini neri all’astice (gli hanno preso l’astice dalla vasca vedi foto per il piatto finito); Noi abbiamo scelto: Trenette allo scoglio; Trofie al pesto Pansotti fatti a mano in salsa di noci Tutto veramente squisito. Il conto finale veramente ottimo. Posso solamente consigliare il locale a tutti i turisti che vengono a vedere la città. Complimenti"