Da Guido - Menu

Excellent! Beautiful and welcoming place, service and impeccable food.

Today we celebrate the confirmation of our daughter, great food, service and superlative environment. Just compliments

excellent restaurant, quality of 5-star dishes, but I gave only 4 for a personal reason because I prefer organic cuisine to biodynamics. restaurant to try absolutely, price range €€

beautiful location, great fish menu. I tasted the cappelunghe al cartoccio, the steamed granceola and the ombrina trancio prepared with simplicity, but of great taste. World tiramis!

Well, I already knew it was in my favorite places. A super discovery is that we usually drink here Franciacorta. Casually they make us taste a super super super excellent Prosecco. Next time, that's all. For the rest always the best.

very nice and very well maintained environment, very friendly and prepared staff, very organized and fast, impeccable and refined cuisine. even with a considerable amount of people to manage, you can never see either room staff or kitchen staff. Good

best fish restaurant in Jesolo. Every time I get back, I'm excited. High quality products, delicious dishes also with vegetarian options, accessible to anyone with both an interior room and a beautiful garden. Andrea the owner is a guarantee, friendly and very attentive to customers

a special restaurant, for the restaurant all to discover, for service, for the quality of the products proposed. Prepared dishes with the utmost care and elegance, the kindness of the staff, a rich menu of fish with some insertion of meat, very good sweets and very well presented. I suggest you give a peek on the site and book ahead. internal parking by entering to the side of the building. they also offer a fixed menu.

Unfortunately, I have to say (from a multiannual customer) that the local is in a slow phase. Dined recently with two friends and the comparison with his competitor directed at jesolo (mented in the michelin guide) is merciful. not particularly inviting raw appetizer (other than the cuttlefish,) oysters unavailable. Good ombry to the plate. really poor champagne paper where basic bottles or wines of excellence are proposed (but in the middle there is a universe that is beautifully ignored. ) too many people in the garden, large tables and too much confusion. I'm sorry.