Trattoria Da Guido - Menu

an hour and twenty minutes waiting for a bruschetta.

Nice place in front of the port and always a guarantee for several years

Let's get some food. The grilled steak was fine for the scallopina milanese was really under the poll. Nice place on the lake.

Lovely resturant. Had to wait as very busy but worth it the food was good. Staff very busy bug able to attend to us quickly. The kitchen isn't actually within the building bug in the cafe at the front on road...but the food is still hog when you get it..the staff run

This is one of the most renowned chocolates of torino. has spread the art of chocolate since 1964. with 5 euro you can make in the dining room a degotation of different types of chocolate, along with a dessert wine. in the end you can buy what you like directly at the store to bring the flavor always with you.

The food was tasteless. Most of it comes from a can. A TV was watching in the loft over a table where the owner and his staff and his family sat.. There were very few costumers, three including me. I understand why. I have eaten several times in Fork-recommended restaurants. It was always very good. This is Thrash!!

We had a memorable lunch at Guido's. We sat in the section outside not behind plastic curtaining, so with a beautiful lake view. Started with a specialty fish appetizer of tiny fried fish and several marinated fish salads, which was the best first course we had in Italy, then two well prepared dishes of fresh lake fish, a mixed salad and lots of delicious cold white wine. Everything was terrific really wonderful, and modestly priced.

We ate here with recommendations from our hotel for the best restaurant in Bolsena serving Lake fish. We were not disappointed. We arrived at 7:30PM, and were the first customers. We had three courses each, mostly fish associated, and a full bottle of white wine. The food was great, the wine perfect for it, and the cost below my expectations. All this for under 70 Euro. We were so impressed, we left a tip as there was no service charge.

I was Sunday 27 February with the family in this restaurant. We were standing to watch a football game and had booked for lunch in this trattoria on the bolsena lake. recommend the mixed lake appetizer. the first on average, while in the second surely excellent the fried or mixed fried lake even if with a neocele, lactrini, the larger ones should be avoided otherwise they are bitter, so I would taste the cook 5 in a row! the staff was attentive and very kind and the service however great despite the uncomfortable command the dishes arrived at the table in the right time, a plausion for the organization in the kitchen! the bill too salty considering that in 8 not everything we took a full men...