Da Luigi - Menu

small place with a type that led the kitchen service at least in the night I was there. beautiful homemade freshly prepared pasta dishes. great value for money

Klein, etwas versteckt, speziell, sympatisch, echt (also "authentisch"), superlecker, genau richtig scharf (die arrabiata), original, handgemacht, frisch (alles).

Bei Luigi fühlt man sich wie in Italien. Die Gerichte schmecken anders als in normalen Pizzerien, sie schmecken einfach frischer, besser und leichter! Sehr zu empfehlen!

einfach/billig/wenig, kaum was da (alles "gerade nicht da"), sehr netter Besitze/Koch, aber fûr ein paar Nudeln mit bisschen Tomatensauce 9 Euto, das ust schon heftig... Toilette am Küchenbereich!!

I was not impressed by this place at all. I don't know how other reviewers define here homemade, but the pastness at this place is definitiw homemade, as they can even see crates with noodles in regals used by the cook. probably.

always worth a visit! the owner is a character and cooks everything himself and is always for a small conversation. selected menu, but everyone finds a dish, also vegan to eat! simple facility, but has its own personality. if they like to be overcrowded. .

Always worth a visit! The owner is a character and cooks everything himself and is always up for a lil chat. Selected Menu, but everyone will find a dish to eat -even vegans! Simple set up, but has its own peronality. If you enjoy crowded artificial places, a packed menu, soft pasta then you shouldnt come here.

In diesem ehemaligen Schuster gibt es hervorragende und schnelle Pasta für jeden. Man sitzt an Hochtischen und wird schnell und freundlich bedient. Die Karte hat außer den Standardkombinationen auf der Tafel immer mündlich wechselnde Gerichte parat. Extrawünsche werden berücksichtigt. Außerdem ist das Tiramisu exzellent und der Espresso der Signora der beste der Stadt. Ja! Auch besser als im Formula uno in der Südstadt.

I wasn 't impressed at all by this place. I don 't know how other reviewers here define 'home made ' but past in this place is definitely home made as you can even see boxes of pasta standing on shelves and being used by the cook. Probably the sauce is fresh made but my sea food sauce was nothing special and for the rather high price I was expecting much more. One strange thing about this place is that before your meal you 're offered bread but there 's no bread/olive oil served with it so I don 't really know what you 're supposed to do with it.