Da Mauro - Menu

Nice place. very welcoming the menu. I think it's a little as high as prices.

great food, prices a little over the norm. a polenta, a portion of lamb, 1/2 liter of house wine 45 euro.

spectacular, without if and without, but. I'm sorry. very kind and the meat cooked masterfully. We'll be back. fixed phase

Family lunch. gnocchi al ragu outstanding. while the pappardelle with sausage and porcini I found them little tasty. excellent roasting. price fair

cosy place with typical local cuisine. beautiful location overlooking the river sangro. excellent strozzapreti with asparagus, the pappardelle sausage and porcini, the roasts of sheep and the mixed roast. adequate prices.

the 5stelles are for the availability and for the food that has satisfied everyone. he also welcomed us without reservation making us wait for the right. prices in the norm, surely the staff is to be improved but is the first day

restaurant literally commanded by mauro the owner, every dish that comes out passes under his supervision. I only carry the best ricotta ever eaten, as well as the pappardelle to the boar ragù, true wild boar, and you feel it if you understand. high level also the veal steak.

restaurant literally commanded by mauro the owner, every dish that comes out passes under his supervision. I only carry the best ricotta ever eaten, as well as the pappardelle to the boar ragù, true wild boar, and you feel it if you understand. high level also the veal steak. warranty

It's the second time I've been back in this place, and I have to say he's one of the best in the area. the flavors are decisive and the portions are abundant. we ate in other places without being equally satisfied. the waiters are very good, educated and caring, the owner is kind. I recommend the first ones that are really good with the pasta made by mauro itself.