Da Paolo Di Casula Maria Grazia

extremely courteous staff. excellent quality food. honest prices. He deserves it. I'll be right back.

Had a wonderful lunch. Everything was fresh and delicious and the waitress was a very friendly women. Grazie mille!

Excellent traditional Sardinian food. and wine. Very good service and nice environment. This establishment is highly recommended! View menu

small-looking restaurant but with excellent marine dishes, with abundant portions and right prices. pizzas are also inviting. recommended.

quiet place, great food. salad of octopus and fish really good, as well as the service, all very kind. the only flaw the good wine, but pay a liter a little so much... ..

interesting restaurant-bar-pizzeria on the seafront of olbia [perfect for a meal before boarding with the ship, if it interests our experience: good choice of dishes and pizzas, good value for money, kind service and fast enough. quite good location! View menu

We stayed in this restaurant for a couple dinner. the restaurant is located a few meters from the port of olbia, fortunately far from the busy pedestrian center of people in the evenings of August. the outside are essential, and the service great, we enjoyed the girls who presented us the fishery of the day, kind and informed! but the focus always goes to food. We ate very well, the fish was fresh and the typical Sardinian white wine.

I just came back from da Francesco. The food was great and the service amazing! I already made an appointment for next evening. Simply delicious, the starter, the fish and typical Sardinian desert “seadas” which I tried just because Salvatore recommended to me. Salvatore I wish every waiter would be so polite, social and helpful like you. Da Francesco is the best restaurant I have visited in north Sardinia and Salvatore the best waiter. Grazie mille Salvatore, Monika

we were here on Saturday night, we ordered about to the and we started to eat at the place was not very crowded but since we are in the field we have guessed a little trouble, the first that the fry taken for the child is made at the moment and feels from the delicate and excellent goto also of freshness, so having some tables ahead to us with the frittures we had to wait, the second that when we asked the desserts were only told us that the chef was advice: always be honest with the customer at the long pay, it is best to stop someone from the room to help the poor chef stay only in the kitchen. said this kind staff and good price quality report, so it deserves another opportunity. View menu