Da Tudini - Menu

We ate very well, tomato/mozarela/salle basilica, carbonara pasta, lasagna, Delicious and copied. A very good Italian wine, Cianti classico 2019.

right prices, friendly service, I listened to their advice on choosing and I did not regret it at all, eating good also with portions maybe too abundant. If you want to try at least once. I would return

very nice and fine place, where you can get the flavors of Roman and Calabrian cuisine, and the staff is very friendly and familiar. I thank in particular the owner and a very courteous and friendly Roman waiter.

An absolute gem of a find. We came across this beautiful restaurant within hours of arriving in Rome. We've had 2 absolutely beautiful meals here so far. The food is out of this world, and the staff are great. I highly recommend a visit

I can say that our experience in this restaurant was great. good food, Calabrian flavors in aroma for those who know them, the flavors are those typical excellent wine cirò. friendly staff, I also knew the owner and the first approach was positive. I recommend it.

plentiful portions and value really great price. an extra star I would give it to the waiter who served us, with whom I had a nice chat and turned out very kind. If I had to be in rome again, I would definitely return to this restaurant to try the grilled scamorza and the cacio and pepper.

Well, this was awful, food absolutely tasteless, to the point I did not eat it. The pasta was overcooked and the ragu was meat and tomato only, badly seasoned and flavoured. Avoid. Much better restaurants all around for similar or cheaper price. Service is slow, although the waiter was friendly.

friendly and good dishes. not far from the roma station terms. booked with thefork but do not accept thefork pay. portions of the good dishes for those who are of good fork! we waited a bit for the preparation but it was worth it. right prices, but water...no! menu variegated between appetizers, first, seconds of meat and sea, contours and pizzas. in the dishes there is a mould of Calabrian ingredients, but also Romans.

first of all, I can assure you this ISN'T a tourist trap as their were different locals enjoying their dinner. but the food wasn't that appetizing. the fettucine with mushrooms was too sour and tasted unusual. the carbonara was decent. not the best but edible. what surprised me was their service. they gave us breads and crunchy pizza on the house which was a pleasant surprise. the highlight that night was the lil stunt the waiter did (for some reason, google ain't letting me post the video). overall, it was a nice experience but as a foodie, there are far better restaurants than this.