Da Valerio - Menu

Very welcoming place. Excellent food. Average price. Very recommended.

Very nice place, qualified and kind staff. The exceptional person owner

Dinner based on hot and cold appetizers accompanied by an excellent wine company Faraone (passerina) View menu

Excellent culinary, refined, varied and quality proposal! Friendly and attentive staff. Valerio great person! Bravo!

Giulianova one of the 4 most important ports of Abruzzo, where the fish is home!!! Valerio: quality, courtesy and above all freshness and authenticity!!! Spaghetti with clams with the true taste of sea, spaghetti with tooth and well maintained. Right prices, very nice local!!! !

it's fresh,it's local, a party of many might share a big sea-caught fish ,cooked to perfection in the oven. the starter selection raw,warm,cold) almost feels like a complete dinner. unobtrusive and attentive service. pair your food with a local wine and end up with a bill that won't make you cry. View menu

Amazing fish dinner. I was in a small group and we ordered the starter selection: 20+ dishes of excellent seafood and fish (from plain grilled to more sophisticated dishes). We just had a bit of space left to taste a couple of delicious pasta dishes and dessert. Wine selection was also very good, same with the service (the owner clearly loves taking care of his guests). Such an unexpected great meal in Giulianova, do not miss this small cute place!

I discovered Da Valerio, by a chance, when I was staying in Guilianova. If you are a real fish lover, this is the local place to be. The family run restaurant treat you as a long lost friend, you will be fed and lavished very honestly and correctly with superior fresh seafood at very reasonable cost. It really made my night. As i do speak Italian, I cannot speak for how you will do with a foreign language, yet I am sure that Valerio will use all his communication skills to help you .

modern room with several rooms, welcomed by a wall with the offer of wines, mostly local. the menu, based on fish is valerio, the owner, to whom you must rely on to walk the goto road of his restaurant. a beautiful experience that starts from its strong dishes: the appetizers. from the plate of the raw, tuna tartare, sword, cod, straw, calamari, oysters, are followed the plate of the cold, including the anchovies with pointers and stracciatella. among the hot appetizers there was a fantastic cream of potatoes and carrots with shrimps and bread crumbs, canocchie, shrimp and crabs, a fried, mullet, gallinella. a full meal, all accompanied by a good pecorino wine. then we went to dessert becaus... View menu