"the forstwirt sees the first sight as quite normal rustic farm. this is not surprising, but the invitation also means the farm forstwirt. However, if they take a look at the menu, it is already a surprise, because there are not casspatzn, crust roast, willi and co, but very good, demanding dishes. as suppe I had a tomatenconsommé with fried polnta slices and parmesan-hippe, they can ask themselves if they can say to his eating! as a main dish there were rehkeule with red wine sauce and serviette dumplings. the dessert was a cream braut from the tahiti vanilla with white schikanen and balsamicotschen . for safety reasons I made a kink when the dessert came. all foods were excellent and really every bite was a pleasure. if I had a place, then probably the serviette would have cost: of course the whole fun is not cheap, but certainly worth every euro."