Da Vinci - Menu

All very good, as usual, kindness and cuisine distinguish the refreshment point right in the city center. We will definitely be back

We enter by chance, without reservation, kindly make us sit and prepare a table of “emergency”. Typical nice place in the center of Forlì, friendly staff, essential menu. We took good first and second not to go crazy but in the norm. I count on average.

Very small premises, with few tables. The waitress makes us sit down and say we'll have to wait. The wait was 1 hour. Even the tables near us complained. After all good food, with poor cutter. First and second good. Super accessible account with beloved offered and courteous owner. View menu

I can't give less than a circle, I'll settle for this pseudo restaurant. Zero cleaning, improvised staff, dishes that never arrive, waiters who forget about customers, gassed water not available. After an hour of waiting we were forced to leave, because we still wanted to dine. Defining it bad is euphemism.

Local with little more than twenty covered, small but cozy. The staff consists of a couple doing everything, so the wait becomes a little long for this reason. However, the food is very good and the portions are right. The price quality ratio is in line with the local average. A little too much the price of sweets. Really great homemade bread.

Unfortunately looking in the kitchen for several times I have seen things that you humans cannot imagine! Very low hygiene level! In the kitchen she saw herself hanging with SALIVA.. for 5 times who composed the dishes tasted his fingers and cherry on the cake also the cigarette lit!! Come on! We paid the bill and we left! I attach photos of the dishes and their surprising abundance (they arrived like this. View menu

return after the disappointment of the last time (September '22 and I noticed a slight improvement in the management (it does all the owner, at least I believe such and in the service even if the wine card is very poor (not certainly worthy of an Osteria because now it is no more restaurant ma osteria...so says The Fork!!! . How did I say sorely note the rather poor wine card (in a tavern!?!? . Leaped prices but overall I would say a discreet dinner.

I do not go in time to enter that comes out from the kitchen a lady, improvised maid, who complains herself of the lack of professionalism that there is in the room....not even good evening said On the furniture a dust of months....to which I think in what conditions can be the cleaning of the kitchen. I'm not squealing and snitch, cold dishes. All of them. Meat of dubious quality. Cut thin that looked like slices to make in the pan. Even coffee....freeze. Very kind and affable guest, but you don't manage a local so.

We welcome, cut 14 euro good, appetizer with raw scquacquerone and rucola and piadina 14 euro, the piadina has not been brought to us. The wine was brought to us later, the bottle was already open and ROVINATA. We wait for the three first and 1 cut, the ragù cappelletti were tortellini missing without anything inside was just pasta!! Too bad the ragù was also good, 1 first never arrived and the cut was cold there was not brought neither oil nor salt and nothing, all dry and disgusting. SCADENT service, perhaps people taken from needy communities, did not apologize and they repeated 10 times that there were too many customers. VI VIVAL COUNCIL TO ASK THE RESTAURANT WHEN YOU DO NOT GESTIN 10 T... View menu