da Zavola - Menu

Des produits simples de première qualité !Un petit verre du délicieux vin qui vient des flancs de l'Etna !Un café comme là-bas !Perfetto !

Ottimo ristorante italiano, una graditissima scoperta! Ravioli zucca e noci da oscar!!!! Ottimo anche il servizio con del personale molto cordiale

Après plusieurs visite, je peux certifier que ce petit restaurant est une merveille. Accueil superbe et fine cuisine pleine de très bonnes surprises. Da Zavola est un incontournable de mes voyages à Paris. Un voyage en Sicile dans la capitale française.

Tout est dans le titre. Cuisine absolument divine, une burrata en entrée des plus crémeuse, des gnocchis aux champignons délicieux, un tiramisu succulent... Accompagné d'une bonne bière artisanale et d'un verre de vin du Piémont... Service très accueillant, prévenant, agréable... Que demander de plus sérieusement ??? Rien !!

My husband and I went on a self-guided coffee tour of Paris, in an effort to find the best coffee in the city, and my husband has decided the this is it. His espresso from da Zavola was a little slice of heaven. We didn't have any of the food, but can say that this is by far the best cafe in the city. So for those looking for something great to savour, any time of day, da Zavola is the place to go.

After a disastrous meal the night before, we decided to check out local restaurants with good reviews rather than leave our meal to chance. This small wine bar cum restaurant had good reviews so we decided to give it a go. Although a very limited menu, and specialising in prosciutto, as vegetarians we had a lovely meal - a gorgeous starter and two beautiful mains accompanied by good quality wine. Well worth a visit.

Accueil chaleureux dans des locaux sans prétention, pour déguster des produis de toute première qualité (l'assiette de charcuterie est délicieuse, le jambon à la truffe un rêve...), une carte réduite de plats du jour simples dans leur intitulé (ragu, pates, raviolis...) mais cuisinés avec subtilité et raffinement. Le choix des vins est large et excellent.Ce n'est pas donné. Amateurs de pizza et pâtes carbo s'abstenir. Mais pour ceux qui veulent de la vraie cuisine italienne de qualité, le rapport qualité-prix est entièrement justifié.

This must be my favourite restaurant in Paris. Everytime I come to Paris I will stop and eat here. The pasta in creamy truffle sauce is to die for and no one can prepare the mozzarella or burrata quite like they do. This is the high quality end in Italian food so don't go here if you're looking for a pizza or spaghetti bolognaise. They have an excellent selection of Italian wines too. The service has always been very pleasant and they are all very passionate about the menu. It looks like more of a wine bar than a restaurant and is also very small but don't let that deter you.

Si trova in zona centrale Panthéon, Università La Sorbonne, Notre Dame, quartiere ebraico. Location molto intima e curata, tavoli con divanetti, luci soffuse, musica soft di sottofondo. Ha un banco dove poter vedere le prelibatezze tra salumi, formaggi, latticini etc. Abbiamo mangiato degli affettati saporitissimi e della burrata al tartufo di una bontà unica. Un primo di ravioli al nero di seppia, del prosecco. Come dolce invece, tiramisù dal sapore delicato rigorosamente fatto in casa e tortino con cuore di cioccolato. Puoi acquistare prodotti tipici siciliani e campani. Offre anche il servizio Take away tra l'altro molto richiesto.Antonio il responsabile (cuoco fantastico) e il Suo person...