Damaskus Haus 2 - Menu

Alaunstraße 39, 01099 Dresden, Germany

🛍 Burger, Snacks, Falafel

3 💬 15 Reviews

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Burger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Snacks Tantalizing small bites perfect for sharing or solo enjoyment, offering a mix of savory and sweet flavors that are great as appetizers or light munchies any time of the day.
  • Falafel Discover a taste of the Middle East with our falafel selection, featuring crispy chickpea fritters, vibrant salads, and creamy tahini sauce. Perfectly seasoned and full of flavor with every bite.

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Moritz

Moritz

Rampische Straße, 01067 Dresden, Germany

Wein • Kaffee • Deutsch • Europäisch


"I stayed at the hotel in which this restaurant is situated, it is on the 5th floor, and I passed it a couple of times but it was always empty. One reason, I think, is that the menu is rather obscure, with slashes between the dish description as inscallop/saffron/guava/back puddingA little off- putting, I felt. However, as a lone diner, I was getting pretty fed up of waiting for bad food each evening, although in a beautiful setting, Dresden's main square and its surrounds. So on my last night I treated myself and got a table on the roof terrace. The waitress was very helpful and friendly, and produced a good selection of bread. It's clear there are 5 courses, an appetiser, a hot starter, a soup course, a main and dessert. I didn't want the soup. This wasn't a problem.To start, I had quail's egg/chick/gorgonzola/rocket, but it was so much more than that! It had a delicious fried bread cube, a gorgonzola sorbet, and crumbled herbs to garnish. It was, superb. But the description is selling itself short! The hot starter was also good, scallops in a saffron sauce, with a black pudding jelly. The "guava" ends up on the dish as a smear, nothing more. My main was beef/capers/sour cherries/ smoked aubergine, but again, more- a delicious sauce, and perfect mash- a small amount, but perfect....There are 3 dessert options, I enjoyed a nougat with gold leaf. In all, the food was beautifully presented, and the best food in Dresden so far, on a par, that is, with Kallemeiers where you have to book a table. This place deserves the same popularity but is selling itself short with the odd menu descriptions. It scares people off, like myself. I urge you to go and try for yourself. There's a great evening to be had, in a stunning setting."