Damaskus Haus - Menu

Friesenstrasse 77, 50670 Köln., Germany

🛍 Kebab, Hühnchen, Lieferdienste, Arabische Küche

3.8 💬 5577 Reviews
Damaskus Haus

Phone: +491632478117,+491794854302,+4922116871494

Address: Friesenstrasse 77, 50670 Köln., Germany

City: Köln

Menu Dishes: 27

Reviews: 5577

"Would like to give 10 stars. I have really eaten by some vendors Falafel and also Baklava. It's my favorite dinner right now. Tastes good almost everywhere, but here and today my taste nerves have really experienced an explosion!! The falafel is prepared freshly. Falafel Dürüm ordered with hummus, salad and sharp sauce. That was just the pure pleasure. And then finally the Baklava, I thought I don't trust my palate a dream in the foliage. Can only recommend the store, I'm already sad that I'm tired and unfortunately also don't live in Cologne. I guess I'll have to wait a time until I can see this taste miracle again..."

Full menu - 27 options

All prices are estimates on menu.

Fatousch

Salads

Mixed Specialties

Meat Dishes

Main Course

Mezze – Starters

Soups

Specialties

Main Dishes

Garnierte Teller

Chicken

Pollo

Dessert

Ali Ali

Chicken Shawarma was very dry as if it was old.

Address

Show Map

Reviews

Cathrin
Cathrin

shawarma very good! unfortunately no longer so fresh.


Amr
Amr

Preis-Leistung-Verhältniss ist sehr gut. Schmeckt gut und nicht teuer.


Rüya
Rüya

Super delicious food! The falafel plate is really big and the price is fair. very nice staff : View menu


Dörte
Dörte

Superload, good quality. You can mix everything you want and always mention special wishes, everything is done as you want. Perfect :


Andrzej
Andrzej

a part of the flesh was too hard and burned. one of the courts ordered was unfortunately not present. the supplier here was a bit undamaged despite the drinking money.


עלז
עלז

I liked the Falafel sandwich. I can say with full conviction that this is one of the best places to eat. You saw the staff worked hard. It is a very recommended snack. View menu


Marija
Marija

Stedet emner af mellemøsten fra man træder ind :) Menu kort fås naturligvis på arabisk, retterne kender man, hvis man kender det Syriske køkken og er super lækkert. Betjeningen er høflig og venligt.


Lisa
Lisa

En diciembre estuve de visita en Colonia con unos amigos, nos recomendaron este pequeño restaurante para comer kebab, a simple vista no parece un gran lugar, pero el sabor de la comida es bastante buena. Nos atendieron muy bien, y nos sugirieron a la hora de pedir. Todo un acierto, recomendable.


Ronny
Ronny

Would like to give 10 stars. I have really eaten by some vendors Falafel and also Baklava. It's my favorite dinner right now. Tastes good almost everywhere, but here and today my taste nerves have really experienced an explosion!! The falafel is prepared freshly. Falafel Dürüm ordered with hummus, salad and sharp sauce. That was just the pure pleasure. And then finally the Baklava, I thought I don't trust my palate a dream in the foliage. Can only recommend the store, I'm already sad that I'm tired and unfortunately also don't live in Cologne. I guess I'll have to wait a time until I can see this taste miracle again... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.
  • Arabische Küche

Amenities

  • Lieferung
  • Reservierungen
  • menu

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."