Das Benzinger - Menu

menu after season and not too much offer.The meals are fresh and delicious. beautifully arranged. the salate was crunchy. the oberlecker was the dessert! what a synphony. brot is self-baked and excellent. for vegetarians unfortunately hardly offers! pity because some are vegetarian in our family.

the benzinger in kirchheim in the homonymous weingut has been operated by the team der zwockelsbrück from neustadt an der weinstraße since midst august. eating is a real joy. fresh, light and always with the certain something. the wee are also very tidy. the pleasant service completes this great gastronomy. we're coming back!

we were playing golf at home and wanted to eat well. the recommendation of our flight partner was the restaurant benzinger in kirchheim. to our happiness it was already open and two places on the terrace in the courtyard were still free. the other guests, the service and also the dishes offered told us.The rucksack was excellent. a late burgundy from the weingut. bene View menu

ah! what a nice and good address! an inn for parking the car, a friendly and charming reception - even when we asked for the possibility to pay with visa (what is not possible) and we admitted that our cash money was limited ... we found our happiness and our joy beyond in contemplating household standards!The courts were reminiscent of a casual, neat and tasty reminiscent of...

we were allowed to experience a super eastern menu. it was indescribably very good. everything was an explosion of taste. what the whole kitchen team is magic is the bang. the service very friendly and nice. we had very good wee from the weingut benzinger. especially the wine of julia benzinger tasted us very well. in the whole we can really award the best grade 1; worse would be lied. absolutely recommended for the restaurant benzinger in 67281 kirchheim an der weinstraße. thanks for the beautiful time. we come back with security!!!

the restaurant benzinger in the same name weingut is worth a detour. excellent in-house weine, accurate service and great dressed, tastefully perfectly matched dishes. the prices are uplifted but the quality appropriate-the wee in the ausschank is inexpensive.We had the menu with ceasar’s salat with garnel, colorful homemade pasta with herbst truffle, duck breast and a great dessert parfait with warm chocolate nut cakes on skyberry mirror. fine riesling and a cuvée made of Merlot/Cabernet Sauvignon.Everything wonderful! we come back and will enjoy the weeds taken along. View menu

since autumn 2015 under new leadership and that is what you notice. the reception was warm. everyone is greeted personally.The two men in the service were always friendly and very attentive, as well as always have fun.The eating was fantastic. the wild herbal salad with garnel or jakobsms was freshly crisp with delicious dressing. the loane as the main course was really on the spot perfectly roasted with homemade herbal muzzles.Our highlight, which desserts. a "green milk cuts" with vanilla ice cream.Many thanks for the beautiful evening, we look forward to and visit the next one.

we have discovered this restaurant in gastromagazin espresso and have finally come to test it. test judging: excellent!We were allowed to choose the reserved table. the service was attentive at any time and also gave a weeping recommendation that was worthwhile (merlot or Spätburgunder). As an appetizer we chose an excellent salat with kernel (tolles dressing!), as a main dish the white carving or the bark rouladen with dumpling and red wort. we were thrilled to eat. in particular my accompaniment praised the scavenger (it was also really huge!). I was able to finish with a pelt crumble with self-made vanille ice cream - perfect! We'll be back here. almost unfortunate that there are so many...

after a few months of break it is back and better than before - with new chef = more pächter. Although the ambiente is unchanged more rustic weinstube than upscale restaurant, the service is friendly carefree and the range of international foods is diverse - plus, at least for the ones we desired, of excellent quality and beautifully arranged. we decided as an appetizer for a delicious festive soup as well as self-made noodles with raw egg and fresh truffles that we had not tasted better so far at any Italian. our main course were crassed, white carvings with excellent mustard and excellent mustard potato salad as well as fantastic soft ochsenbäckchen with beautiful bissfest wesing. the star... View menu