David - Menu

Nice terrasse with amazing view. Food is ok - 2 menus to choose from. Good wine and champagne selection. Try and book on the terrasse if you can

Booked in for a Wednesday night, seated on terrace with great views. Melon soup was delicious, porc tender, desserts excellent. Service was top shelf

Despite the end of the service, we were very well received. the menu at 26€ is suitable and very good. service and kitchen are very satisfying and the splendid setting.

Nous avons dîné à 8 dans ce restaurant et nous ne regrettons pas notre choix.Le cadre et la vue sur les Ocres sont splendides, les plats étaient merveilleusement cuisinés, la carte des vins très complète et variée.Une adresse à recommander!

Un restaurant d'hôtel situé au centre de Roussillon avec une vue imprenable sur les carrières d'ocre. Petite terrasse mais la vue est très belle de l'intérieur également.Belles assiettes où les produits sont de qualité et les cuissons sont maîtrisées . Un petit bémol sur le St pierre façon bouillabaisse dans le menu à 47 qui méritait un peu plus de saveurs. Les desserts sont à la hauteur du point de vue.

This was an excellent find. It’s in a very attractive old hotel building (which you would pass by on the street without noticing and the restaurant is built out over the ochre cliffs at the rear with a terrace. Book for that view! The food was amazingly good. Something as simple as a tomato with goats cheese was a pure explosion of flavours, which sounds corny but true. Beautifully presented and inventive cooking. Also a good local wine list – with a view of the vineyards!

Le service était courtois, sympathique et efficace, nous étions en déplacement aussi pas de vin seulement de l'eau gazeuse. Le menu bistrot avec une entrée un plat et un dessert était agréable à l’œil mais peu gouteux. Les tomates de l'entrée n'étaient pas mûre et sans gout, la burrata (1/4) industrielle par contre le pesto ajouté excellent. Le plat une caillette de foie de porcs avec de l’épeautre façon risotto assez moyen et servi en petite portion (heureusement). Le dessert un tiramisu aux fruits des bois excellent bien qu'un peu gras. Ma fille avais pris un carpaccio pauvre en viande, pour ce plat, la comparaison avec les restaurants Italiens à a peine 200 km n'est pas soutenable.

Recommended and reserved by our helpful hotel, Restaurant David was a wonderful experience. The terrace was closed on our visit probably due to it being a cool late September evening. Our health passes were scanned and once we were seated, we could remove our masks. Our table next to the window provided a spectacular view of La Ochre, the rust oxide/clay colored cliffs of Roussillon. We enjoyed the “Back from the Market” menu at only per person. I had the starter of heirloom tomatoes with goat cheese and basil while my husband started with the salmon confit. Our entrees were incredible, my cod and my husband’s duck filet were paired perfectly with a glass of wine suggested by our waiter. Des...

David's chef Emmanuel Champion left in the New Year and the restaurant was closed for redecoration. This is the first time we have been there since then and I am very sorry to say that, although the patron and one waiter are the same everything else has changed.Gone is the stylish but comfortable decor, the fresh table linen and in their place are wood-effect topped tables, heavy and rather low chairs but worst of all to traditionalist me, fake leather table mats.The two set price menus have the same offering of two choices for each of three courses but with a couple of exceptions these were neither seasonal nor especially local. The wine list is pretty much as it was.This new chef has a gre...