De La Gare - Menu

very good quality ratio: price. the menu is exellent and there are good wines. We had a good time in this very nice place.

A successful party with friends! Delicious frogs, very good beef tartare, a very good quality value impeccable service. I recommend!

It is a restaurant for a weekday lunch. Interesting and varied day menu, attractive price. The presentation is not a strong point but it is good, and this is the essential. View menu

We booked at noon this day for 1 p.m., by chance, and we were not disappointed we took the menu at 25€ and we ate well lost bread with snails squid at the setoise dried cheese or white dessert plate we enjoyed

Already several meals taken in this restaurant and we are never disappointed. Few choices on the menu which is very good because the dishes are fresh and seasonal. Perfect for a summer meal on the terrace! Special mention for the very friendly welcome.

Good reception and very pleasant service. This restaurant allowed us to spend a pleasant moment with a good value for money. Note a few dishes quite rare and tasty like moelle bone.. For my part I enjoyed the snails/champions entrance. Don't worry about parking. View menu

Home banal except large flies due to the proximal farm (tenth the mistress of the house! One of them will end up in my glass that will be replaced without problems. Full day menu with cheese or dessert and a glass of wine for 13 euros 50 . Good kitchen without large . Quick service .Rapport qualité prix correct .

We tried Sunday this restaurant recommended by friends. After hesitating on the sweet menu at 22 € with cheese and dessert, we chose the formula lighter to 20 € with antillean bouillabaisse or duck thigh and dessert. The two hot dishes were very good and sufficiently copied (even without accompaniment for bouillabaisse ! and the dessert very correct for the price. The service was pleasant and effective (although the large number of guests.

Restaurant very well except that we waited 1 hour to have our live dishes, my husband having heard the chef say: the customers who have booked will pass in 1st and the others after . As a trade cook, the order of arrival of customers is the order of service, but not here apparently !!! What saves them is their tasteful cuisine with exotic notes, but not in large quantity!!! damage! (pace à la carte pas copieux) Friendly and friendly staff!! View menu