Phone: (+39)836320002
Address: Via Benedetto Croce 30, Corigliano D'otranto, Italy, 73022, CORIGLIANO D'OTRANTO
City: CORIGLIANO D'OTRANTO
Dishes: 35
Reviews: 2245
Website: https://www.facebook.com/RistorantePizzeriaDeiMille
"We were told about this restaurant by the couple who were looking after the villa we were renting just outside the town. As we were visiting the supermarket nearby we thought we would take a look. Nothing was open and doors and gates were locked although there was a menu (long) on the fence outside. On checking on the internet we saw it opened at 7:00 pm so thought we would give it a go the next night. At 8:10 when we arrived there were only two other tables occupied. By 9:15 the place was packed enough said. Staff were extremely friendly and helpful and one of the young chefs took time to talk to us about the selection of food available. As one of the chefs had won several awards for his pizzas we decided to give them a go. We were not disappointed. Bases were crisp and toppings were tasty. The wine recommended to go with them (white for my wife and red for me) were excellent and at 3€ a glass very reasonable. A really good meal in pleasant surroundings with staff who cared that you enjoyed yourselves."
Menu - 35 options
All prices are estimates.
User
one of the best pizzas of all the salty. I'll be back soon.
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Reviews
User
one of the best pizzerias in the area. understanding and very friendly staff.
User
good pizza, to improve the speed in the service, the pizza can absolutely not get warm to the table.
S8825UYjackd
Good bottom and excelent crust.they also have nice italian special beers to match the pizza great value for money.
User
superlative pizza very light and delicious dough. to try absolutely also the multimedia. very delicious fry. highly recommended
User
I spent a nice evening with my friends in this pizzeria where I discovered a pizza with full board really unique ricotta and the refined goto, recommended
User
one of the best pizzas that you can get in the area. raw material of excellent quality and goose condiments. wide choice of pizzas also with special doughs. friendly and professional staff. nothing to excel.
Jayvi122
This place is very popular with locals, always a good sign! The pizza menu is pages long with award winning combinations watch the pizzaiolo later in the evening, throwing and spinning amazing. There is also a traditional menu available also good. Service dynamic with waiters rushing about so even when full waiting time is minimal. The young owner is surely a professional, In the summer the tables are outside while the restaurant itself is a large modern room with little charm and can get a bit decibel challenged
User
Crazy! I don't find a different adjective that can describe the skill of simone, the owner and pizza maker of the pizza of the thousand. award-winning, in Italy and in the world and already this should say long !!! his pizzeria is full of medals and cups of various vints around the world! or pizzas: a guarantee! wide choice of pizzas and not only, meticulous care of the details, unique flavors made such by products of first choice! to finish, but not least, the beautiful clara, wife and shoulder of simone, that with her smile all the choice, every presence, whether from the same corigliano d'otranto or from the neighboring or distant countries....the top therefore! last notes: excellent clea...
markhL9295ZV
We were told about this restaurant by the couple who were looking after the villa we were renting just outside the town. As we were visiting the supermarket nearby we thought we would take a look. Nothing was open and doors and gates were locked although there was a menu (long) on the fence outside. On checking on the internet we saw it opened at 7:00 pm so thought we would give it a go the next night. At 8:10 when we arrived there were only two other tables occupied. By 9:15 the place was packed enough said. Staff were extremely friendly and helpful and one of the young chefs took time to talk to us about the selection of food available. As one of the chefs had won several awards for his pi...
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