Deichperle - Menu

Dithmarscher Straße 39, 25761, Buesum, Germany

🛍 Deutsch, Europäisch, Mexikanisch, Essen Reportage

4.5 💬 412 Reviews
Deichperle

Phone: +494834962110

Address: Dithmarscher Straße 39, 25761, Buesum, Germany

City: Buesum

Menu Dishes: 35

Reviews: 412

Website: http://hotel-kuestenperle.de/

Full menu - 35 options

All prices are estimates on menu.

Dessert

Limo- Lemonaid (0.33L)

Winterliche Heißgetränke

Salads

Pasta

Extras

Tee Von Sonnentor

Hot Soups

Zum Abholen Im Bistro Von 11.30 – 14.00 Uhr

Eis

Mittagskarte 12:30 - 16:00 Uhr- Vorspeisen & Salate

Vegetarian Dishes

Vorspeisen & Suppen-Mittagskarte 13 - 16:30 Uhr

Soups

Mövenpick Eiskarte

Tarte

Mittagskarte 12:30 - 16:00 Uhr- Eiskarte

Baked Potato

For Our Little Guests

Limo- Limonaden Von Fritz (0.33L)

Schoko & Co

Säfte & Schorlen- Schorlen Mit Säften Von Klindworth (0.3L)

Süsses Finale

Fish Dishes

Vegetarische & Vegane Hauptgerichte

Säfte & Schorlen- Säfte Von Klindworth

Eis Für Die Kinder

Suppen

Address

Show Map

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Essen Reportage "Savor stories on your plate with our Food Reportage category, where narrative meets cuisine, transforming each dish into a journey of flavors and tradition."

Amenities

  • Mastercard
  • Visa-karte
  • menu
  • Kartenzahlung
  • menu

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Störtebeker Steakhaus Büsum Gbr

Störtebeker Steakhaus Büsum Gbr

Hohenzollernstraße 12, 25761 Büsum, Germany, Germany

Menu • Kebab • Fast Food • Europäisch • Mexikanisch


"Finally it went back to the high north. Our first culinary goal should actually be Büsums No. 1 the Barkasse, but unfortunately everything was fully booked here, so I was briefly re-disposed and I had a day before to book a table for 3 people in the sturdy steakhouse. This restaurant has been on our To Do list for a long time, very pleased with my two meat-loving roommates. The male voice at the other end let me know: We'd still have something, 17.30 h, 18.30 h or 19.30 h... . Clear North German announcement. I decide for the last time. We are very punctual, are very kindly welcomed and pointed out to be two minutes too early, our table is being cleaned and we can take a short time later. A very friendly young waiter will immediately send us the menus and ask for our drinks, but we would like to inform you in advance about the offer. In the end, it should be a Fritz Kola 0.2 l to €2.30, a Pils 0.5 l with coast supplement to €4.10, and an Aperol Sprizz 0.2 l to €4, at the same time we order garlic baguette with Knobi Dip. After a pleasant waiting period, the drinks are brought at the best temperature and we put our food on order: Pepper hip steak (medium) approx. 200 g seasoned with colorful Schrotpfeffer, barbecue butter, oven potato with Sour Cream and salad variation to 16.50 € Entrecôte (medium) approx. 300 g, grilled butter, soothed vegetables and rosemary salads at 24,50 € my special request, roasted potatoes and mixed salad instead of vegetables and rosemary salads, will be accepted beef steakburger with grilled beef steak steak ca. 150 g, crispy wheat bread, leaf salad, tomato, spice cucumber and steakhouse pommes are available at €12.50: Remoulade, Knobi Dip, steakhouse sauce, coctail sauce, honey mustard sauce and BBQ Dip, Junior decides for the latter (the burger can also plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese. 0.90 € and plus grilled bacon plus plus plus 1,20 € ordered) In the beautifully opened menu, the young owner pair presents itself, there is also a one-hander with two daily recommendations, a pastinaken soup and another steak dish. The online menu is not quite up-to-date and should be revised, could be interesting for some Pulled Pork lovers. The restaurant is very well visited, even in front of the house almost all tables are occupied, so we shorten the somewhat longer waiting period with the garlic baguette and I order a glass of Rosé Bodega Vinas Del Vero Somontano 0.2 l to reasonably customer-friendly calculated 4.90 €. The wine is great, mild and beautifully fruity with very subtle residual sweets, the two warm baguette halves are generously painted with garlic butter, the dip is slightly sweet but quite fit, I guess here a better convenience product. In the meantime, we are asked who gets the hip steak and my husband is presented with a long-sleeved spoon for the oven potato. Unfortunately, my entrecôte is served with the original supplements, for this my husband does not receive oven potatoes but my roast potatoes. We leave it, however, after almost 8 hours drive without a culinary stop, we are quite hungry, our meat is still in the acceptable range with almost medium well. The vegetables, Zuccini, Paprika, whole cherry tomatoes and red onions, are still bite-resistant and well-flavoured, the small potatoes with a bowl and very subtle rosemary accompaniment are cooked to the point, the grill butter probably tasted with some Café de Paris. Altogether for me something too spicy, salt and pepper mill do good services here. My husband is not quite satisfied with the meat quality, hip steak is in my opinion really good luck, for that my/his roast potatoes are fried and good spicy. Our side salads (leaf salad, tomato, cucumber, corn, radish and red onions) are made with very little taste-neutral dressing. The burger is supplied as a kit, the wheat bread is covered with a small cut hip steak (medium well), besides salad, tomato, spice cucumber, red onions and a small glass bowl with BBQ dip. I'm making a burger that wouldn't be my thing if I had to eat something like that, the meat is a bit tough and Junior's chewing muscles are well stressed. Well, young, you'd have heard better about mothers and chosen something from the separate children's card. The pumice in the rough cut are crispy, the BBQ sauce is slightly smokey, tastefully ok but certainly not homemade. All in all, I come to good 3 stars for dinner. I have the impression that the very young owners are very striving, learning and thus also capable of learning, so you are always on the right path, no There are constantly new Touris mentality that you can find elsewhere in Büsum. The head of the house repeatedly expresses his regrets about the interchanged supplements, the kitchen performance will have to work on something else. This Friday of the long weekend, the shop is just one year after the opening, so it is quite possible that we have caught a very unfavorable time. We have experienced the service as extremely friendly and very accommodating, always present, over eye contact were short-term further beverage orders easily possible, we felt welcome and despite small breakdowns I can give with good conscience 4 stars for service. The restaurant is located in the Büsumer pedestrian area, more precisely in a smaller side street. The good old stunner welcomes guests in full length in front of the entrance door. The decor is typical maritim and not too rustic for my taste. The colour bordeaux dominates here and finds itself, for example, in the artificial leather chairs, table runners and the clothing of the service personnel. In the open kitchen the lady of the house works very well maintained and clean, only one of the two table runners is a little dirty. We didn't pick up the toilets. Star distribution: Essen 3 Service 4 Ambiente 4 Cleanliness 4 PLV 4 supplement 26.11.2014 The online menu has now been updated, very nice, a website needs to be maintained."