Del Fiore - Menu

Very nice discovery. Delighted dishes and flavors, excellent presentation. Friendly and attentive staff at any request. Recommended!

We booked for lunch for six people and tasted hot and cold sea appetizers, raw, linguine with curls and bottarga, all accompanied by a very good prosecco. The service was attentive and fast. Prices in line with what we ate.

Restaurant that recommended us and that it exceeded every expectation! !Personal cozy and available as well as the owner Daniele, wonderful dishes and tasty...I who did not eat fish I was delighted with mushroom cutters and truffle!!! To go back absolutely!!!! Thank you. View menu

We start the welcome to say little exciting by the waiter who did not want to find us a table, and there were many who had just been released. But the worst was yet to come... Really disappointing and salty dinner both in the dishes and in the price. Experience not to remake, I strongly disagree.

. Apart from the amount of butter in excess on those poor clams, which although of excellence, they preferred to commit suicide before being cracked by butter.. apart from the clutch of the parchment, whose cleaning leaves much to desire, apart from the white peat wine of the uncle, if everything goes well remains only the bottle of sparkling water put on account. Everything's fine for the rest, except for the rest you can forget. DEVELOPMENTS

Food of excellent quality, but to improve the service and the relationship with the customer especially with non-usual customers. We stayed in this restaurant for the second time with the intention to book a banquet for a family party, but since the treatment we received we reconsidered. Do not cordialize the comments on a wine we do not like and not well accept the payment of coffee and water filtered on the total account of a lunch complete with appetizer first and second contour and sweet of 4 people! View menu

Local summoned to the fish in all its raw grilled declination... At the entrance you can notice a tank full of live crustaceans to be consumed at the raw moment of the sea are the strong point Carta dei vini wide and the bubbles make it as hostess but interesting whites and some red wine at the correct temperature is counted Tris of Marinati succulento also served correctly is beautiful, pond with the excellent crab pulp Corretto report quality personal price present and competent in recommending wines and dishes recommended

I must write a negative review. It is not the first time we go to eat in this restaurant and I have to say that we always had a great time, the other evening however the service was really disappointing. Starting from the absence of cutlery and dishes in which to eat the appetizer, then switch to the arrival of the second while still eating the first. The staff was in a hurry to send us away, they came every second to ask if we wanted anything else, and even a waitress stopped at our table waiting for us to decide... what anxiety!!! It is a great shame because the food is really delicious, but the staff is to be reviewed absolutely!! !

spent a few years since our last visit to this place, I must say that we have found some improvement in the quality of the dishes served. Fish-based lunch for a birthday consisting of a mixed appetizer, first dish of linguine on the axe and a mixed grill. all well designed, friendly and fast service. rich cellar with labels for all palates and wallets. location with outdoor areas where there is a garden for buffet/aperitifs where there are also children's games. the only defect found was at the time of the passage from one wine to another, the waiter “spent” my glass by soaking it and taking water from the ice bucket where it had been the previous bottle in fresh. in any case there is a plac... View menu