Del Pallone - Menu

Eat several days for work, good food and friendly staff. We were fine. Service: Dine in Meal type: Lunch Price per person: €10–20

Per chi ama la tradizione piemontese a tavola questo è il posto giusto. Ambiente accogliente e tranquillo, consiglio i ravioli al plin che sono buonissimi

Ottimo, non ho trovato però l'offerta di antipasti che avrei voluto... c'era solo l'insalata di pollo e lo sformatino...la carne cruda coi porcini crudi però vale il viaggio!!!

Good restaurant. Quality food but prices a little higher than the average of the place. Recommended Cmq. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 2

We stayed at lunch in the week, you agree not to have booked we kindly asked if it was possible to eat. They responded a little rudely to us weighing that we didn't book while we were in the week and tables almost all free. They finally made us sit. Simple but good food, improved welcome. .

Mangiato veramente bene , cinque stelline. Personale sorridente e cordiale. Posto buono e tranquillo. Parcheggio comodissimo di fronte al locale . Prezzi per quello che ho mangiato ottimi ... Buona selezione di vini e, il vino sfuso davvero buono. Se passate da Bistagno ed e' ora di pranzo o cena fermatevi, rimarrete stupiti ...

Elegantly sober place, rich in heat, where you can taste dishes made with genuine ingredients at km 0, such as forming, salami, flour.. .What give life to focaccia and really tasty products. Impeccable service. I was impressed by a sweet chestnut flour and marmalade from the French village twinned with Bistagno. Great bread and large parking

A nice place to have a lunch or dinner in a quiet environment by eating home cooking. It is located in the center of Bistagno, with a square where you can easily park. The staff is very kind, with a great way to welcome the customer even if we had not booked. The food is good and the portions are right. One note is that there is not (at least we have no menu with the prices displayed. The waitress listed the menu asking us what we wanted to choose. Apart from this, we recommend it.

Osteria In the ball : long waiting times, opener offered inevitable (fried fungs of soft consistency and poor frying), ravioli of the plin completely shocked, insipid caponèt. Unsatisfied service (a broken dish, a sneezed and flat sneezing by the staff of the room, dishes several times brought to the wrong tables), disorganized kitchen (with continuous clashes between staff of room and chef). Acceptable account: 46 euros for two ravioli, a caponèt, water and a quarter of wine. Never again.