Dell’agriturismo L'altro Sapore

Local produce of the best variety in the kitchen of a passionate and sophisticated family! I strongly recommend stop by and taste their amazing EVO oil!

Posticino discovered by chance we had a great time, excellent meat and cheese all accompanied by the kindness of the owners. Some products in Km 0 Recommended

Very suggestive and welcoming place. Really magical atmosphere. High quality food and recipes. Simplicity, passion and tradition. Absolutely to try. We'll be back. View menu

family farm producing excellent oil. some dishes at km 0 or almost. the meat (excellent) comes from the owner's brother. kindness and passion complete the excellent gastronomic experience. recommended meat and beef meat in the grill. Good cellar. excellent price

Che dire.. locale molto carino e intimo.. pochi coperti e un piacevolissimo sottofondo di musica jazz.. il personale è molto preparato e attento alle esigenze del cliente. Il cibo è davvero buono e di qualità specialmente la carne, abbiamo preso un filetto ed una tagliata spettacolari! Rapporto qualità-prezzo più che soddisfacente, insomma da non perdere se ci si trova dalle parti di Pitigliano! Bravi!!!

Location tranquilla immersa nel verde. Pochi coperti. Bella l'idea dell'ambiente unico interno tra tavoli e bar a vista. Menù ridotto come scelta ma la qualità dei piatti e molto curata nei dettagli. I prodotti sono senza dubbio di prima scelta. Altro punto di forza il servizio al tavolo, vengono illustrati bene i piatti e le bevande proposte con i relativi abbinamenti. In cucina si vede che c'è passione. Prezzi alti oltre la media. Consigliato se di vuole vedere un'esperienza culinaria. View menu

local in a small quiet and well maintained garden. given the reviews we expected a lot, but much more. we found the prices too high (e.g. 10 euros for 3 artichokes, 5 slices of small zucchini and a micro handful of green beans in oil that were then more pickled) and the meat decanter a disappointment: a small calf for nothing tender, cooked too much and not tasty. I know that the owner will respond as he does for all reviews that raise the qlc objection, but also of our friends who have come from years in the area and have tried for the first time they will not return.

Three of us visited this delightful restaurant for supper, With ample parking, our host welcomed us at the door, and we were offered a table inside or outside. Sitting inside, the dining room was cosy and comfortable. The owner’s brother produces all the meat, and the salami antipasti was exceptional. So too the selection of local cheeses. The filet steak and pigs’ liver were also absolutely delicious. The wine list offered choices from regional producers and our bottle of white wine (recommended by our host) was enjoyable and inexpensive. If we ever revisit the area, we’d return to this lovely restaurant in a heartbeat.

Our B&B owner suggested and reserved this for us, so we did not know we would be welcomed into the home of the chefs! The property was beautiful and we felt like we were having the most authentic possible Tuscan experience. The food was delicious and all sourced from their own farm and family’s farms even the olive oil and beef were their own. Our children loved the casual yet exquisitely done setting and it was fun to see their own children and parents roaming around. If you want real Italy and not tourist Italy, head here! Just make sure to book we discovered that they normally would not have been open on a Thursday but did since ourselves and one other couple had booked. An experience we... View menu