Delphi - Menu

Tullastraße 50, 67346 Speyer, Germany

🛍 Wein, Käse, Saft, Fleisch

4.3 💬 2500 Reviews
Delphi

Phone: +49623241535

Address: Tullastraße 50, 67346 Speyer, Germany

City: Speyer

Menu Dishes: 22

Reviews: 2500

Website: https://restaurant-delphi-speyer.metro.rest/?lang=de

"the food in the delphi has absolutely no good quality, it will be squeaked sandwich cheese to bake meat, paprika spices everywhere on it without asking, the pute was badly desalinated that I had to complain, there was a free desalination, but they could have saved themselves terribly this milk or whatever. never again. I feel like it wasn't the first time someone complained about the reaction of the waiter being very relaxed. there is nothing like that in good restaurants. the waiter was greasy and that it knocked me on the shoulder and dutze me '' one on the cucumber type' was so inappropriate, instead of that he took this terrible eating from the bill he gave me a 10 euro voucher for the next visit that it will never be!"

Full menu - 22 options

All prices are estimates on menu.

Starters

Entrées

Gyros

Salads

Kalte Vorspeisen

Schnitzel

Cold Appetizers

Sautéed Dishes

Soups

Special Burger

Grill Platters

Mixed Grill

Spezialitäten Vom Grill

Casseroles

Vorspeisen

Gratinated

Typische Griechische Gerichte

Pfannengerichte

Warme Vorspeisen

Friedel Friedel

Super.. .

Address

Show Map

Reviews

D
D

Very delicious food, in the menu there is no wish open. Very nice and warm staff.


Olga
Olga

A very nice restaurant with a super kitchen and a very good service. We like to come back.


Orvar
Orvar

it was very delicious. the staff was very friendly and accommodating. you have had a short waiting time for the food and the most important that was eating mega tasty View menu


Yvan
Yvan

eating was okay but not overwhelming. rather quantity instead of quality. the restaurant paradies in speyer is clear the better and more noble restaurant with much more worth on quality!


Lexi
Lexi

so fine to sit, choice without end, combis of all choice, excellence weine and to it wein excellent from the pfalz measurable, knipser, buhl, bassermann and co, nice address clean, good price performance, pleasant service.


Rainer
Rainer

Was eating with my former colleague today. The first place we wanted to go was still closed, the second had no place and in the third everything was good. Open and had room. A chicken soup eaten as an appetizer and then pork lards baked with cheese and pommes. View menu


Tatjana
Tatjana

have celebrated our birthday with children and grandchildren.The menu is in my opinion very big and therefore unclear.The service was friendly, the foods were so ok, except that a total spits over (salt) was. the apple juice for the apple juice choir came from the tetra pack.


Ida
Ida

we were already very often here to eat. the menu is very diverse, the foods are excellent. I absolutely don't need to go to individual dishes, because here everything tastes. personal are very friendly, you could almost call it a family friendliness.However, you should book at the weekend, because otherwise you will probably not get a place.


Tim
Tim

the food in the delphi has absolutely no good quality, it will be squeaked sandwich cheese to bake meat, paprika spices everywhere on it without asking, the pute was badly desalinated that I had to complain, there was a free desalination, but they could have saved themselves terribly this milk or whatever. never again. I feel like it wasn't the first time someone complained about the reaction of the waiter being very relaxed. there is nothing like that in good restaurants. the waiter was greasy and that it knocked me on the shoulder and dutze me '' one on the cucumber type' was so inappropriate, instead of that he took this terrible eating from the bill he gave me a 10 euro voucher for the n... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Saft Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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La Luna

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Mühlturmstraße 22, 67346, Speyer, Germany

Menu • Fisch • Pasta • Pizza • Sushi


"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."

Zum alten Engel

Zum alten Engel

Muehlturmstr. 7, 67346 Speyer, Rhineland-Palatinate, Germany

Menu • Deutsch • Europäisch • Vegetarisch • International


"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."