La Luna - Menu

Mühlturmstraße 22, 67346, Speyer, Germany

🛍 Fisch, Pasta, Pizza, Sushi

4.3 💬 1231 Reviews
La Luna

Phone: +49623226644

Address: Mühlturmstraße 22, 67346, Speyer, Germany

City: Speyer

Menu Dishes: 35

Reviews: 1231

Website: https://www.restaurantlaluna.de

"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Pizza

Salads

Soups

Kugel-Eis

Specialpizzor

Main Courses

Spezial Pizzen - Groß Á 28Cm

Seafood

Dessert

Pizza Ø 24 Cm

Pizza - Normal Ø 28Cm

Toast

Fresh From The Oven

Tagliatelle Dishes

Meat

Vegetable Dishes

Grill Specialties

Pizzas 29Cm

Pork Loin Cutlet

Bread

Fisch

Nachspeisen

A La Carte

Grill-Teller

Matthieu Matthieu

beautiful and quiet restaurant in the central region with good trips and excellent eating, especially the unforgettable lamb chops

Address

Show Map

Reviews

Harold
Harold

had been returned without expectation in the la luna and were more than positiwsurprised. great ambiente service and eating were first class. Restaurant I can only recommend.


Renée
Renée

What a wonderful, fun place to eat. Nice garden patio with typical European charm. There is great variety on the menu (pizza, pasta, schnitzel, fish) and moderately priced. We had a wonderful waiter, Carl who was very knowledgeable about the menu and the wine list.


Aimé
Aimé

when you found it (incoming behind a sushi bude) you will be welcomed by a friendly waiter. eating was delicious and plentiful. tasty gauda instead of tasty mozzarella on the pizza. also homemade brot. eating came quick and service was good. 10% discount thanks to speyer card. View menu


Ferdinand
Ferdinand

The restaurant has a large seating area and an open courtyard complete with fountain which adds to the enjoyment of a good meal on a fine evening. You are made very welcome on entry, the service is very good with food to match from an...extensive menu. One of the best meals during our holiday


Brigitte
Brigitte

pizzerias there are many, wete there is more, but such a professional, warm, friendly and competent host like owner Karl-Josef franken you have to look with the lupe.But it is not surprising: since over 28 years already Karl-Josef francen has been the gastronomy, before the bar clochard, likewise in speyer, and also a legend.


Marie
Marie

Unfortunately, this restaurant apart from a beautiful ambiente and nice staff, nothing else. eating has nothing to do with Italian eating. the pizza is ne pure catastrophe. full-cold with ply. the diligent. the ingredients on the pizza are incorrectly selected. the so-called falsely seasoned and and and, with my friends, it was not better, and also the noodles were similar bad. you don't see how to cook italian. View menu


Stéphanie
Stéphanie

Why all in the world is this load in other portals so buoyed? good - the operation, probably the chef, was quite an endeavor. a single disappointment. pizza was not covered with mozzarella, but with gouda or edamer - and that is superfluous, that is a rather greasy affair. On the other hand, tomatoes/ sauce were almost completely missing. floor: 08/15. artichokes (dose) cost 2.50 € extra. at the salat of the buffet (you have to ask extra, although locally it advertises that it is available for every pizza) lacked the olive oil. funny was the "Great from the kitchen": half (!) The greenhouse strawberry, zero aroma - drapes on a spoon and then the waiter asks again radiantly: "and - what do th...


Violet
Violet

only the fact that this restaurant has opened up to 3 o'clock should give you to go to think before the choice there. what, besides fast-fed chains, autobahnraststätten and truckstops, has such opening times? correct - nothing! Probably this gets to live locally in speyer at the place, because nightly pub warmers still have hot hungry. and it sits here obviously more comfortably than with mcdonald. the restaurant itself, however, looks quite different and advertises directly on the start page of its homepage, at kritiken always to be at the top. we were welcomed in the rustic-kitschigen ambiente friendly and then forgotten at our table. 20 minutes passed to the beverage orders. as a greeting...


Jalen
Jalen

I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has st... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.

Amenities

  • Mitnahme
  • Parkplatz
  • menu
  • Sitzplätze
  • menu
  • Wein Und Bier

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"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."