Goldener Hirsch - Menu

Maximilianstr. 90A, 67346 Speyer, Rhineland-Palatinate, Germany

🛍 Kebab, Deutsch, Fastfood, Asiatisch

4.5 💬 3851 Reviews
Goldener Hirsch

Phone: +4962328774855

Address: Maximilianstr. 90A, 67346 Speyer, Rhineland-Palatinate, Germany

City: Speyer

Menu Dishes: 7

Reviews: 3851

Website: http://www.goldener-hirsch-speyer.de/

"actually, this is a great local with very interesting and varied oriented. when the chef is there, you will be highly courteous and very friendly. but woe if not.We came to the end of the afternoon at 14:20 a.m. and wanted to put us on a table on the terrace. the chef was unfortunately not present so that it was possible for the hired waiter to scare us in very rough manner with hand signs from the local, "the kitchen is closed".1 1/2 hours later we came again past the golden thirsty and noticed several tables that were occupied and were served at which warm food was served. so good can a restaurant not be that I had a so shameful treatment again.Of course I wanted to show my husband where I had eaten with friends some weeks before. complete fall."

Full menu - 7 options

All prices are estimates on menu.

Chicken

Salads

Entrées

Meat

Schnitzel

Pork Schnitzel Dishes

User User

nice restaurant, friendly service. our food didn't look great, it was delicious too.

Address

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Reviews

User
User

good bourgeois kitchen with modern touch. great location of the terrace with beautiful view of the pedestrian zone.


User
User

we have never been disappointed with each visit. the restaurant has earned 5* whether in service, eating or the location. all the top!


User
User

very nice, friendly and funny operation, even hears which cute has fallen on the floor and replaces this in a few seconds. exceptional salat sauce, best, homemade hugo, many highly recommended dishes. meets every taste! View menu


User
User

after a long time again, meanwhile the pächter has changed.The eating was excellent, I had decided to fishfairs.The nice yet crunchy, the kartoffels super....The operation very friendly and accommodating...so all around super


User
User

we were received very friendly, the service remained very attentive. the food tasted very good. everything was freshly prepared. I rarely got the pork fillets actually served medium, here already: chapeau! the excellent dijon mustard sauce must not remain unnoticed either. Also the zander was excellent.Nix as well!


User
User

we were eating here yesterday and were extremely satisfied. a rib-eye steak as you could not prepare it better and also the grilled goat cheese with filled pointed pepper was very delicious. also in the service do not wish open, the two waiters of yesterday understand their craftsmanship as you can no longer see it often! View menu


User
User

we were eating with 4 people at the weekend in the brain. very nice reception. We ordered ragsteak, salad plate and necksteak. the food was very good throughout. to recommend. the service was very attentive and you could always order beverages because always was a service worker close.Everything was unanimous on this evening and that is recommended locally in every sight. we like to come back.


User
User

both the meat dish (rindersteak), and the vegetarian dish were a dream!The meat was prepared on the spot. both portions were large and have made full.In particular, the vegetarian dish (grilled goat cheese with cherry sauce, filled itzpaprika, rag potatoes, salat with berries) was extremely creatiw designed and tasted excellent!Pricely, both dishes were very fair.The beverages are usually more friendly and are more welcoming than in the price.


User
User

actually, this is a great local with very interesting and varied oriented. when the chef is there, you will be highly courteous and very friendly. but woe if not.We came to the end of the afternoon at 14:20 a.m. and wanted to put us on a table on the terrace. the chef was unfortunately not present so that it was possible for the hired waiter to scare us in very rough manner with hand signs from the local, "the kitchen is closed".1 1/2 hours later we came again past the golden thirsty and noticed several tables that were occupied and were served at which warm food was served. so good can a restaurant not be that I had a so shameful treatment again.Of course I wanted to show my husband where I... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch

Amenities

  • Kinder
  • Kellner
  • menu
  • Sitzplätze
  • menu
  • Romantisch

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."

Zum alten Engel

Zum alten Engel

Muehlturmstr. 7, 67346 Speyer, Rhineland-Palatinate, Germany

Menu • Deutsch • Europäisch • Vegetarier • International


"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."