Deluxe Kebab Pizza - Menu

Bözingenstraße 134, Biel, Switzerland

🛍 Kebab, Pizza, Cafés, Cocktail

4.7 💬 381 Reviews

Address: Bözingenstraße 134, Biel, Switzerland

City: Biel

Menu Dishes: 35

Reviews: 381

"as always all super eating very tasty and my desires were attentiveness to healing fast and very friendly and well eaten everything top up to the next time"

User User

Beste in ganz Biel

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Reviews

User
User

fast and delicious as always


User
User

Very pleasant and fast delivery! excellent and different meals


User
User

very nice supplier, unfortunately it was almost cold. otherwise eat well View menu


User
User

as always all super best grumbling and very fast and very friendly always happy


User
User

2x dönerbox. sharp with cocktail was great. only yoghurt sauce a little fade. still delicious


User
User

the salate was a bit blurred and didn't taste so good. the food was delivered quickly and warm. View menu


User
User

The food was delicious! It was delivered warm on time. The staff is super friendly. I can recommend it 100


User
User

best delivery service from the sea as always very friendly very fast and they always go on extra wishes a always happy


User
User

as always all super eating very tasty and my desires were attentiveness to healing fast and very friendly and well eaten everything top up to the next time View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."