der Störtebeker - Menu

Elas Gasthaus -sea Soul

➤ Neue Straße 6, 18347 Dierhagen, Germany

Menu • Sushi • Pizza • Fastfood • Asiatisch

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"Unfortunately, due to traffic, we arrived at the accommodation in Dierhagen a little later and at 8 p.m. the kitchen closed everywhere. We landed here shortly after 9 p.m. and even though the kitchen was closing, they kindly turned on the stove again and served us a delicious solyanka. We came back the next evening and treated ourselves to a real meal. Our recommendation is the pelmeni. Super nice, attentive staff and great ambience."

Cafe Fisch an Land

➤ Waldstrasse 2, 18347 Dierhagen, Mecklenburg-West Pomerania, Germany, Dierhagen Strand

Menu • Pizza • Cafés • Asiatisch • Europäisch

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"Dierhagen im Oktober, nicht unbedingt ein Quell an Restaurants. Das eine geschlossen, trotz Ankündigung immer geöffnet, das andere gut besucht und mit den Worten "nee hier könnse jetzt nicht rein, und in die Karte schauen, die hängt auch draußen". Somit war diese Restaurant nicht unsere erste Wahl, im Nachhinein allerdings die beste. Freundlich begrüßt, Koch und Kellner saßen friedlich zusammen, hatten wir freie Platzwahl.Die Einrichtung ist typisch maritim und sehr angenehm. Die Speisen waren frisch zubereitet, allerdings kann man gern auch den Verzehr der Vorspeise abwarten, bis die Hauptgerichte kommen.Fazit: zu unrecht befindet sich das Restaurant im Ranking der Restaurants weiter hinten. Angenehme Atmosphäre, frische Speisen und eine freundliche Bedienung schaffen eine tolle Atmosphäre für ein, zwei gemütliche Stunden."

Hotel Restaurant Blinkfüer

➤ An der Schwedenschanze 20, 18347, Dierhagen, Germany

Menu • Pizza • Kebab • Fastfood • Mexikaner

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"our last two days of holiday in dierhagen were on Monday. I've reserved the phone in the local blinker. the menu was not visible here online, so we trusted in positive voice on the net. the positive vote with my phone reservation continued. the man on the phone confirms flott and friendly my reservation request. when we arrived. . Parking is available to the hotel and restaurant guest in front of the house. already the very well maintained outdoor area with park-like garden made a first and very good impression. . arrived at the hotel lobby welcomed us a friendly staff. Reservation and proof of inoculation have been checked quickly. inside took over a standing service worker and accompanied us on the reserved table. beautiful place, attractive covered, comfortable seating. the entire dining room was probably only recently renovated. . convenient distances between tables, reinforced tablecloths and fabric napkins. fresh Dahlias, perhaps from her own garden, brought strong color-upfers into the restaurant room. I liked the ceiling lights that were probably inspired by the amber. the lighting in the restaurant very pleasant. . with better trained rest, initially quite serious and vocabulary, the service owner gave us the cards and asked for first drinks. as usual, we ordered a bottle of mineral water. this was only 0.5 l dose € 4.90 followed later a second bottle. for aperitif we chose both aperol sprizz € 7,50. we stumbled in the thoughtful and unloaded menu. Regional and Mediterranean fresh cuisine, which has been selected from the interchangeable range of many Baltic restaurants. we gave our order (I hope I remember the names) herrn rudolph. Changes were not a problem. little later, the kitchen welcomed with a cool and refreshing vitaminshot, mango wood fruit and melon. our appetizer: Geröstete Jacobsmuscheln on red Bete carpaccio with belugalinen € 18.90 was served after a pleasant waiting period. fried jakobsmuschelen on red bete carpaccio with belugalinsen we chose dry riesling from the famous weingut robert, because Rheingau and dry grayburgunder, weingut hot baths. the appetizer tasted as good as it looked. finely marinated, thin-thin bete. the Beluga lenses with light bite, also pleasantly marinated and matched with finely cut beveled and root vegetables. Central rucolasalat, he gave an additional fresh note. the jakobsmusks perfect, in the middle still slightly glassy, fried. the fine nutty aroma fits perfectly with the components on the plate! little later, our main courts continued. for me: roasted plaice with swirl, salt potatoes, cucumber salad €24.80. fried scholle zu scholle was attentive a plate for the bones with rich. the potatoes and the cucumber salad were also placed in separate bowls. the mountain was nice crispy roasted. the inner values were tender and juicy. very good I liked chess-fried kartoffeljulienne up. simply salt potatoes, with very good aroma. Salt potatoes of the cucumber salad, made classic with dill, had unfortunately drawn a lot of liquid, tasteful but also he was very good. gurkensalat as my main dish were also spaghetti shrimp, olive oil, garlic, coriander, freshly planned parmesan shrimp € 21.80 for my husband not too small. Spaghetti garnel, olive oil, garlic, freshly designed Parmesanspe spaghetti, in the deep dish more and more juicy shrimps were found. the coriander was probably out and was replaced by spicy rocket. with him my husband was very satisfied and when there were claws, he was completely satisfied. It was clear that my husband still creates a dessert. for crème brûlée with beerenobst € 8.50 was on the dessert card. my husband ordered the creamy dessert without the fruits. crème brûlée so he was very satisfied and extremely fair was dessert reduced with € 7.50 the decorated baked rolls were however quite edible. Tonight everything was over and we decided spontaneously not to dare an experiment for the last night of the hurricane. herr rudolph confirmed our demand for a table for 2 people. because a lobster in the form of another table request says a lot. we were very friendly and we were looking forward to the next night. the next night a little shorter: the appetizer of the previous evening should be for my husband again. The potato torrosti of another appetizer was also tempted. herr rudolph mastered the service again impeccable, short conversations with him were very pleasant and of course the jakobsmuschel appetizer with rösti (unfortunately not homemade.) jakobsmuschelen, red bete carpaccio, belugalinen, rösti without price, the lush appetizer, € 18,90, as we later noticed. I chose the spicy fresh fish bouillon with many local fish and fine cuts € 8.90 fishbouillon the fine suppe perfectly meets all expectations – very fine. for my husband: fried zanderfilet, potato gratin, salad set € 25,80. also this main court convinces, including the supplements. for me: plucked pork carving, fresh pifferlings in cream, rosemary spices € 25,80 pork carving with fresh pifferlings the proud price for pig carving can be justified with the good part of fresh pifferlings. golden brown and juicy roast the carving, decorated with crispy potatoes. I ordered the seedlings without cream, just fried. the mushrooms had a good aroma and were, like the carving, discreet and well seasoned. to dessert my husband was allowed to repeat: crème brûlée without beer egg € 7.50. Conclusion: fresh and handmade and tastefully prepared dishes. beautiful and immaculate clean environment. not hotel guests are welcome. very good service. Overall, this justifies for me the somewhat elevated pricing. a successful and very pleasant holiday success. the specified price refers to the first night. the second evening was almost identical to € 128,00."

Taun Dorp Kraug

➤ Kirchstr. 8, 18347 Dierhagen, Mecklenburg-West Pomerania, Germany, Dierhagen-Dorf

Menu • Steak • Deutsch • Saisonal • Hamburger

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"Waren im Dorfkrug während unsers Urlaubs in Dierhagen abends essen. Freundliche Bedienung und schneller Service fanden wir gut. Das Steak au four war leider ziemlich trocken. Allerdings und das schreibe ich jedesmal wenn ich eine ähnliche Erfahrung mache, keine Kartenzahlung zu akzeptieren aus welchen Gründen auch immer, ist heute ein No Go. Ich trage keine 100 Hundert EUR Bargeld mit mir rum nur um irgendwo essen zu gehen. Das ist einfach nicht mehr zeitgemäß. Aber es steht wenigstens über all geschrieben und man kann sich vorab entscheiden ob man das akzeptiert. Daher leider keine Wiederholung des Besuchs."

Fischgaststätte Haus Windhook

➤ Amselweg 4, 18347 Dierhagen (Dierhagen Ost) , Mecklenburg-Vorpommern, Germany

Menu • Sushi • Cafés • Fastfood • Asiatisch

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"If you are on the fishland Darß-Zingst, it should be fish to eat. Gastros with fish there are some, but we also looked for a restaurant which not only offers fish, because the incoming son-in-law, apart from fish sticks, wants nothing from sea and bodden. So I ordered a table in the fish restaurant “Haus Windhook” in Dierhagen three days in advance. This small hotel with restaurant is located a bit away and hidden from the large passageway, directly behind the dike, just a few steps from the Baltic Sea. We used the four-wheeled environmental polluter, and were able to park him in the restaurant's own parking lot. Already at the entrance we were greeted friendly, and then proved that today and the next days the places in the restaurant are unfortunately only available on preorder. So we were allowed to go in, two equally straight-lined families had to move away again. The restaurant extends to the actual guest room Gaststube with a cozy fireplace corner and an annex, which is probably used as a breakfast room. We were placed in cultivation. All places in the restaurant and in the cultivation were filled, even in the beer garden, it was hard-boiled with rainy 15 degrees Celsius, beer garden behind the dike and so we were already asked to understand that the food takes a little longer today, as everything is freshly cooked. The fact that the visitor's tower probably became bigger and bigger was seen in the cultivation at the not completely uniform seating, since then it was repeatedly cut. But this does not do a break, because here too one sat comfortably. Only disturbing for us was that we sat at the door to the beer garden, and this was always open and had pulled it through it. But even the man is, so it was always closed by us. But now for the evening. Nearly 10 minutes after we sat, the boss personally brought the menu and asked for the drinks. So after we looked briefly into the map, my wife ordered a sheet of white wine “Blauschiefer Riesling” from the winery Loersch from the Moselle for €6.90. The girls chose a fruit tea for 3,50 € fruit tea and a kiba for 3,00 €, our male accompaniment wished a cola for 3,80 €. I wanted to drink a local beer, but I found Radeberger Pils on the map. I'm going on a vacation of over 500 km to drink a beer that's brewed 10 km in front of my front door? Nööö.... since there were only Rostocker Dunkel, I chose this for 4.80 €. On the question of why Saxon beer is presented here, and none of the coast, the host told me that the Rostocker “Plörre” does not taste him, Lübzer Pils does not even walk, Stralsunder Pils is too lazy, and disturbing pig Pils is not affordable. Well, it's not supposed to taste the host, and I like to drink the Rostock Pils. 10 minutes later our drinks were in place, and we could now choose our dishes. Beverage selection As starters, my three girls each wished a homemade tomato soup with cream cubes of € 4.90, I chose the homemade fish soup “Haus Windhook” for € 5.50. As main foods, the Seelachsfilet in eggshell with potato corners stood for €14.90, the fish fillet in bearded with potato swamp for €15.90, twice the fillet from the Dorsch naturell fried with Pommery mustard sauce and roasted potatoes for €16.90 each, and a sliced pork chip from the pork salmon with croquets for €13.90 on the plan. Half an hour after our order, the appetizers were in place. The tomato soups were hot, creamy and very tasteful. Homemade tomato soup Here not only ketchup was made warm. To do this, a slice of dark baguette. The fish soup ala “Haus Windhook” was a hot, clear broth with some vegetable strips and some big fish pieces in it. She was delicious, but something was missing. I already had better fish soups, but this is whining at a high level. Homemade fish soup We had to wait another 30 minutes for our main foods, so that we finally had our food on the table 1.5 hours after entering the restaurant. As was announced to be freshly cooked, really table was worked for table. The Seelachsfilet in eggshell with potato corners was a large fillet sea salmon with all-hand egg shell neatly roasted. The potato corners would have liked to stay in the fritös for 30 seconds, but were still ok. The supplemental salad was made from freshly sprinkled carrot, fresh paprika and salad. Seelachsfilet in eggshell with potato corner The fish fillet in Beteig with potato swamp were three large pieces of sea salmon fillet with plentiful crispy fried and with it self dressed, creamy potato pulp. For this purpose also self-directed supplemental salad. The naturell fried and stuffed with Pommery mustard sauce was also delicious. The fish still had its own taste, the mustard sauce pleasantly mild, the roast potatoes as they should be crispy with abundant bacon and onion. The self-made supplemental salad. Just delicious. Fillet from the Dorsch naturell roasted with Pommery mustard sauce and roast potatoes fish can seem to be better than meat. The scavenger was very thin, but quite pale. There are also plenty of croquettes. Here I personally lacked the appearance but something on the plate. Pig carvings from pork salmon with croquettes Since the ladies were still prey for dessert despite abundant eating, the girls still wished a chocolate soufflé of juicy chocolate cake with liquid core of dark chocolate for 6,90 € chocolate soufflé from juicy chocolate cake with liquid core of dark chocolate and a raspberry dream consisting of vanilla ice cream, hot raspberries and cream for 6,00 €. Raspberry dream consisting of vanilla ice cream, hot raspberries and cream While the girls satisfied their appetizers, for the “big” still gave a line Aquavit to digest. line Aquavit Overall we were very satisfied. The boss always strives for the good of his guests with a loose jump on his lips. The food delicious, even if it took a little longer. In total we liked to leave 162 euros in Haus Windhook in Dierhagen. Here we like to award 4 stars and recommend."