Phone: +49678193370
Address: Tiefensteiner Str. 235, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
City: Idar-Oberstein
Dishes: 13
Reviews: 715
"Luckily, I don't just have to tell you about the restaurant. Sometimes there are good news! We want to visit the trading house. Very happy in summer, because in the magnificent beer garden you can spend wonderful hours. And in beautiful weather, we could also make a trip with my father sitting in a wheelchair. The last big summer, with always well visited beer garden, has certainly contributed to the success of the house. This can also be invested. We visited the restaurant tonight. In recent months, we had seen the rebuilding and renovation measures, including the press. What was particularly interested in us was accessibility. Elevator Chef Kuno received us friendly and was quite proud of the completed renovation. So we have a visit to the house. The main entrance was redesigned with a prefabricated and glazed elevator. Restaurant, toilets and rooms are now accessible. The new rooms are as comfort National Park rooms (the Hunsrück Hochwald National Park borders almost to Idar Oberstein). Especially the bathrooms with illuminated natural photographs as a shower wall I liked very much. Accessible bathroom There, holidaymakers and travelers feel comfortable! After the beautiful guided tour we felt very comfortable in the cosy restaurant in country-style style. Reserved tables, a fresh autumn bouquet on the table, comfortable seating. We chose a table in the window. The menu, supplemented by changing seasonal dishes, was completed. As an appetizer, my husband chose the Hunsrücker potato cream soup with cream and bread herbs 4.50 €. That served hot in wake glass. That looked a little, but these glasses are very stupid. The part would have filled a soup plate. Classically prepared and very aromatic. The breadcrumbs were completely softened. Hunsrücker Potato soup I chose the field salad with bread pumpkin and yogurt cream dressing € 6.50 for starter. Actually, crispy bacon belonged to it, I like to order it. The fresh field salad of very good quality, the light dressing also liked. The crumbs were unfortunately quite hard and wandered to the side. Field Salad with Croutons At the main course we both really had an appetite for a carving. We decided both for onion sizing with roasted onions from the pan, crispy roasted potatoes and mixed additional salad € 13.80. I could easily replace the roast potatoes in Pommes. For the side salad my husband chose cream dressing and I vinegar oil. Our gold-yellow fried carvings, both pieces, were served very hot. After menu, the meat is cut off from the pork back and rubbed with cream, egg, dinkel flour and homemade wheat bread. Outer crispy, inside tender and perfect juicy! The plentiful part of the onions was well seasoned and brought neat taste to the scavenger. You were wearing a little more, but it was so good. The frying potatoes were well roasted and the frits crispy. That was really good. Onion chips with roast potatoes Also the supplement salads convince. The different choice of dressings even made the salads different. Side salad with cream dressing side salad with vinegar/oil Small details that show that the kitchen, under the direction of the boss Sigrid Schupp Conrad, gives a lot of effort here. We were kindly accepted and hope that the investments will pay off with numerous satisfied guests. New entrance area with elevator"
All prices are estimates.