Diavolo - Menu

Mönchelsstraße 1, 99867 Gotha, Germany

🛍 Wein, Pizza, Pasta, Mittelmeer

4.5 💬 3652 Reviews
Diavolo

Phone: +493621737514

Address: Mönchelsstraße 1, 99867 Gotha, Germany

City: Gotha

Menu Dishes: 18

Reviews: 3652

Website: http://www.diavolo-gotha.de/

"On Wednesday evening we were again after a long abstinence in the Diavolo . The kindness of the staff and the quality of the food were as hoped to remain very good. A table on the new terrace overlooking the Mönchelstraße was reserved for us. The appetizer - a carpaccio of the cattle and the.Mozzarella di Bufala Campana was very excellent and made joy at the main course. The Saltimbocca alla Romana and the Diavolo-Burger were just what we wanted and for dessert of course the Semifreddo. Just delicious. Thank you for the nice evening."

Full menu - 18 options

All prices are estimates on menu.

Pizza

Dessert

Entrées

Fritti E Capricci - Fritto Dorato - Capricci Freddi

Pasta

Main Courses

Calzone

Rice

Kids Sundae

Bread

Antipasti - Starters

Insalate

Seafood Dishes

Veal - Veal Meat

Vorderwaeldler Vorderwaeldler

Very lovingly run Italian restaurant in Gotha. In view of the number of Italian localities around the city, a view of the gastronomy of the city.

Address

Show Map

Reviews

GenussBiene
GenussBiene

For a long time again in this great restaurant. The ambience was beautifully decorated Christmas. Our food super delicious and the service very friendly.


werner
werner

Pros: nice operation, tasteful antipasti, main dishes: hard noodles, aqueous sauce, beef fillet OK, pepper sauce first missing, thin broth is added after 10 min, unacceptable for 25€


enricopA5830DP
enricopA5830DP

Overview map with many positive surprises. Top quality at fair prices. Nice, friendly staff and courteous owner. Local events in the second location of Casa Diavolo. For raised occasions. View menu


GenussBiene
GenussBiene

After so long without my favorite restaurant we were lucky to get a table. The friendly service and the still delicious food made our visit an experience again. Thanks to the entire team!!


clausn118
clausn118

Surprise good authentic italian and without buckling taste Excellent white wine The food carpaccio was very good The bread is good After that scalloping was very good And the prices as Danes are unbelievably favorable


Travel
Travel

A nice restaurant in good location. Those who want to experience a culinary delight are right here. No classic “only pizza Italian”. We had a 4-course menu with, among others, Sepia Pasta, Antipasti and Cattle End. An absolute dream. The service is also very nice. All in all highly recommended! View menu


GoldFederchen
GoldFederchen

During our stay in Gotha we were eating here on two evenings. On both evenings we tasted very good. The dishes (Carpaccio, Vitello Tonnato, Pizza, Tagliolini with beef fillet) were all prepared with very good quality and appealing. The staff were friendly and turned to us. However, they are not quite stress-resistant. We like to come back.


532gehteuchg
532gehteuchg

Unfortunately, it is also here, as with 90 percent of all restaurants. Strongly started and with magnification extremely neglected. Eternal waiting time, fish that was completely boiled, dry and the crust burned. Antipasti become less and less and are filled with iceberg salad. Filet is sold but you don't get a fillet. That's cheating on the customer. It was so delicious. Too bad that no constant quality is delivered. We're over here. I hope they're on their beginnings.


lonikater
lonikater

On Wednesday evening we were again after a long abstinence in the Diavolo . The kindness of the staff and the quality of the food were as hoped to remain very good. A table on the new terrace overlooking the Mönchelstraße was reserved for us. The appetizer - a carpaccio of the cattle and the.Mozzarella di Bufala Campana was very excellent and made joy at the main course. The Saltimbocca alla Romana and the Diavolo-Burger were just what we wanted and for dessert of course the Semifreddo. Just delicious. Thank you for the nice evening. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Kamin
  • Mitnahme
  • menu
  • Sitzplätze
  • menu
  • Gastronomie

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L`Antica Trattoria

L`Antica Trattoria

Buttermarkt 5, 99867, Gotha, Germany

Menu • Mexikaner • Europäisch • Vegetarier • Mittelmeer


"for let us be honest beyond reality with neon light and 24/7 TV has in our imagination a Trattoria a boss who constantly sings, yells with the employees and recommends the “worldly best” pasta from the deepest heart. In an ambience full of Madonnenbildchen and Football Devotionalien, all kinds of day offers are available on tables and where you can drink simple but good wine from carved tablecloths in a good mood to culinary Italo classics. Yes, you can imagine the L’antica Trattoria. Except that the tables have uncovered beautiful wooden plates. I had deliberately interrupted my journey to a convention in the Thuringian Forest in Gotha to see another residence town of the many former princesses. From the castle in the “Oberstadt” the beautiful cascades went down to the wonderfully restored centre. On this beautiful summer evening, owner Antonio Tiripicchio certainly awaited some couples or even groups, so that he wanted to sacrifice for me a table in front of the restaurant. Destiny if you don't reserve it. Well, my place right on the wide-open window was not sticky at all and for nothing in the world I would have missed this impressive interior! My wish to start outside the map with some cold cut and cheese was no problem at all. There was Coppa, Bel Paese, Pecorino and Parmiggiano. The patronage of olive oil, of course of family-owned trees. Even such a cliché, but a very pleasant one. The moderately mature balsamico and the bread Cucina povera baked with chestnut flour were okay. For a Trattoria a very pleasant start. After the open reds didn't quite catch me, Signor Tiripicchio made a bottle of Primitivo IGP without great circumstances, a good, soft companion to the opening. As an antipasto, I had chosen the deer carpaccio with mushrooms from one of the many small plates. I'm going out of wholesale, but it wasn't bad. The deep red, abundantly dimensioned meat was thicker cut and tasted stronger than beef. Plain mushrooms had a good aroma. With the Parmesan planks it was just a delicious appetizer. Cherry tomatoes taste in summer, but have lost nothing on a carpaccio culinary. Of course, I had already ordered the planned Ruccola... In the meantime, the boss was in search of a mature white wine for me. The unfiltered pecorino from the brands made me a lot of pleasure with fruitiness, gentle tannins and clear herbal notes. Even without request, immediately gifted into a larger glass that gave a lot of air to the long closed wine. The man understands his craft. So could go on with the Primo, on the advice of the boss came spaghetti with olives, peppers, tomatoes and peperoncini. A “speciality” from the home of the boss; sounded like Pasta squintana for me. I did not find a corresponding term on the net. Maybe the brain intelligence helps? With self-made chili oil, Parmesan and the here forgiven Ruccola, this was naturally soul food. Unfortunately, the pasta had been cooked too far. When the boss came with my slight disappointment “Porca miseria! What's the guy doing in the cellar?” there was a sworn cannonade down the stairs into the kitchen. At the main course was again everything as it should be: Calamari tubes very delicate with olives, peas and fresh and semi-dried tomatoes. Strongly spiced, simple, well done and saulecker. No more and certainly no less. I was only happy and the 95 Euro incl. the drinks not cheap but in any case inexpensive. The L’antica Trattoria convinced me all the way. You just have to have some pleasure for a colorful and loud experience. At 9:00 p.m. on a summer evening, Gotha was an almost deserted museum scene. Gotha? The evening wasn't over yet..."