Diavolo - Menu

For a long time again in this great restaurant. The ambience was beautifully decorated Christmas. Our food super delicious and the service very friendly.

Pros: nice operation, tasteful antipasti, main dishes: hard noodles, aqueous sauce, beef fillet OK, pepper sauce first missing, thin broth is added after 10 min, unacceptable for 25€

Overview map with many positive surprises. Top quality at fair prices. Nice, friendly staff and courteous owner. Local events in the second location of Casa Diavolo. For raised occasions. View menu

After so long without my favorite restaurant we were lucky to get a table. The friendly service and the still delicious food made our visit an experience again. Thanks to the entire team!!

Surprise good authentic italian and without buckling taste Excellent white wine The food carpaccio was very good The bread is good After that scalloping was very good And the prices as Danes are unbelievably favorable

A nice restaurant in good location. Those who want to experience a culinary delight are right here. No classic “only pizza Italian”. We had a 4-course menu with, among others, Sepia Pasta, Antipasti and Cattle End. An absolute dream. The service is also very nice. All in all highly recommended! View menu

During our stay in Gotha we were eating here on two evenings. On both evenings we tasted very good. The dishes (Carpaccio, Vitello Tonnato, Pizza, Tagliolini with beef fillet) were all prepared with very good quality and appealing. The staff were friendly and turned to us. However, they are not quite stress-resistant. We like to come back.

Unfortunately, it is also here, as with 90 percent of all restaurants. Strongly started and with magnification extremely neglected. Eternal waiting time, fish that was completely boiled, dry and the crust burned. Antipasti become less and less and are filled with iceberg salad. Filet is sold but you don't get a fillet. That's cheating on the customer. It was so delicious. Too bad that no constant quality is delivered. We're over here. I hope they're on their beginnings.

On Wednesday evening we were again after a long abstinence in the Diavolo . The kindness of the staff and the quality of the food were as hoped to remain very good. A table on the new terrace overlooking the Mönchelstraße was reserved for us. The appetizer - a carpaccio of the cattle and the.Mozzarella di Bufala Campana was very excellent and made joy at the main course. The Saltimbocca alla Romana and the Diavolo-Burger were just what we wanted and for dessert of course the Semifreddo. Just delicious. Thank you for the nice evening. View menu