Die Brasserie 2017 - Menu

A very good place. The food is great. I can only recommend. A must for good food!!!

Want to close just because there is currently a phase of inflation. Service: Dine in Meal type: Dinner

Better isn't going. Best Rumpsteak, best location, very nice people, all with a lot of love. Everyone stays healthy. View menu

Food from the map was no longer available at 7:00. Roulade was dry and tough. Steak under all S.. prices too high. I won't go.

Very delicious food, super quality, changing map. It's very nice. Reservation of advantage as the restaurant is always well visited.

Very nice place, it totally stands out from the usual places. Very great decor and decoration with lots of attention in detail. Menu is nice to read, food is madness. Cosy beer garden and super-netted staff. We'll be back in any case, hurt that we haven't already discovered it before.. Thanks to the guys! View menu

Great! Very nice operation and a very relaxed atmosphere makes the brasserie something special in Lu. Also, the food is not a 08/15 scavenger, rumpsteak etc. but tasty and other. It is not quite cheap but 30€ for a menu with three courses (not rooky) was appropriate... and tasty yet. On the other hand, a smoker's oven is going to work out and prepares the chicken for the salad... where is it? Current offers are usually available on the Facebook page, the homepage is outdated.

The culinary seductions that constantly change here are indescribable. The creations that are served here are always at the highest level. The map is manageable. It is divided into permanent map e.g. Rumpsteak, and what vegetarian, for kids there is always something on request, even if it is not on the map. And then there are changing actions, every 4 weeks. We are very happy to come here, even if it is a little above the average, that is the money of all. Update 10.06.22, new card!!!

The brasserie is a small but fine restaurant. The dishes were very tasty and visually appealing. Especially here is the own incense oven, by causing the skins themselves. (Lecker . On demand related to the sweets I received the answer that everything is done. The Butterkeksboden was still a butter biscuit bottom and the Kösekuchen was a real one, according to Grandmas recipe a cheesecake! TOP! Prices are in the middle segment. (Main food about 16€ 25€ parking spaces are unfortunately only a few available, which is why you have to look for something in the surrounding streets. View menu