Die Scheune - Menu

Scheuergasse 14, 64673, Zwingenberg, Germany

🛍 Cafés, Pizza, Deutsch, Europäisch

4 💬 509 Reviews
Die Scheune

Phone: +4962518691330

Address: Scheuergasse 14, 64673, Zwingenberg, Germany

City: Zwingenberg

Dishes: 14

Reviews: 509

Website: http://www.die-scheune-zwingenberg.de

"this restaurant is really great. I have tried the soup and it was also fantastic because the white asparagus is local and is therefore very fresh. I didn't think but the wee was also very good and especially from forcedberg, vintage 2016. If I were to find myself in the future, I would definitely come back."


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Die Scheune

Menu - 14 options

All prices are estimates.

Janine Janine

visited last night. absolutely a good surprise. very friendly reception and the best eating in forceberg.

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Reviews

Anastasia
Anastasia

the foods have been good all the way, and that is too fair. the atmosphere inside is very pleasant. the service is very attentive without being noticeable. we felt very comfortable here.


Carlos
Carlos

better it is not possible: attentive, very nice service, a beautiful workshop with a cozy atmosphere and a super selection of delicious food. We were thrilled and are guaranteed to come back.


Manuela
Manuela

Great food, try the cheese starters! Offers a selection of local wines, which are pure and rich. Great service, good atmosphere, clean and tidy. Food leaves nothing to be desired, simply excellent!


Arthur
Arthur

stopped in the city randomly, found a hotel directly on the street and went around to search for a restaurant came over these beautiful spaces. what a happy to find the food was excellent and so was the service, and also good price.


Sigmund
Sigmund

situated in the historic shrubgasse of the small town forcingberg, this is a really nice restaurant with excellent eating and service. the ambiente is great for a beautiful evening with friends. a visit is worth it. we always enjoyed our evenings there.


Johanne
Johanne

the hotel is located in the historic shy alley of the small town forcingberg, this is a really nice restaurant with excellent eating and service. the ambiente is great for a beautiful evening with friends. worth a visit. we always enjoyed our evenings there.


Theresa
Theresa

The restaurant was perfect the service was incredible and the food I can't explain how good it was. The Lammfillet with a Krauterkrust ist incredible. If you have the time and stop by this restaurant do it. All the food was incredible and the town...is very nice to.


Devyn
Devyn

we were already some paints in the snow and as always very satisfied. Unfortunately we couldn't sit outside but the decoration is beautiful.You have selected weine from all over the world. the menu is very large and the recommendations very helpful.We will come back!


Hans-Martin
Hans-Martin

this restaurant is really great. I have tried the soup and it was also fantastic because the white asparagus is local and is therefore very fresh. I didn't think but the wee was also very good and especially from forcedberg, vintage 2016. If I were to find myself in the future, I would definitely come back.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch

Amenities

  • Sitzplätze
  • Wegbringen
  • Mastercard
  • Reservierungen

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"Dear Burggraf team, dear guests, as always with such reviews I would like to anticipate one thing, namely that I usually feel compelled only with very good or very bad experiences to make a kind of assessment. In this case, however, I cannot avoid sharing my experiences. But we're coming to dinner. In the last half of the year I had the opportunity to experience the Burggraf team (both à la carte and various events in action). And what I have experienced is very difficult to put into words. Because not only individual points are clearly mentioned (such as the excellent quality of food, the great service, the wonderful location, ... that for me this ingenious experience, but the composition of such small things that are mixed with the feelings that are being transported. The short version of my review is: brilliant, please feel free to experience yourself. Ideal min. 1x à la Carte and 1x at one of the many events. The long version follows: The ambience: The ambience in the place is (in my opinion is brilliant). Started by as small things as the big (Laguiole?! Knives, beverage carafes, original and well-tuned interiors, etc. Only the structurally high noise level can be somewhat disturbing depending on the load. Staff and Service: I can't say anything here except HERVORRAGEND. The staff was barely nice, very attentive and the _ohne_apparent. This also applies in particular to the head of the house. He always seems beautiful and spreads an ingenious and loose atmosphere. He is always with advice and deed about meat and his preparation and explains everything you need to know about grills and steaks. Food and Beverage: I think it's enough to say that the Burggraf team deserves the name Meatheaven! But I also have to mention that not only the meat is an absolute top class. Also beer, dessert and the supplements are top category. My conclusion: The team of Burggraf Bräu managed what I would not have thought possible. It has banished my two top drivers in the Steak Barbecue category to second place. And DAS wants to say something, because the other two restaurants are also absolute weights in their respective category. That's why I pull my hat in front of the performance delivered there and look forward to my next visit. Greetings, your René"