Diodata - Menu

Alt Ôsterrich I found completely by accident Suppertime has not yet been officially launched. We were warmly welcomed by the waiter I chose in my...

So, after a week in Berlin, I finally succumbed to the need for Weiner schnitzel, and this place came up in a Yelp search. The place is small (but not...

The best of Schöneberg, my favorite restaurant in Berlin. The meat is top quality; the service is herzliche and prompt. I do not understand any negative...

we were too two in the restaurant and were very satisfied with the wet as well as with the very good kitchen. the restaurant is really recommended. we're coming back.

we have eaten in this Austrian restaurant because it was 10 and nothing else was opened... we were in the opposite because it should be the out-of-town, but it was really half desolat. in any case, we have meat and an ice cream cake. they were not bad, but not great. water costs us more than beer but this happens unfortunately in all restaurants in Germany.

we were looking for a restaurant in the vicinity of our accommodation. as an appetizer we chose fridattensuppe (pancake soup), my companion ordered a white carving, I decided for cheeses.The portions were quite plentiful, that was waiting for its time, as all dishes are freshly prepared. also the quality of the food you can talk about a very good quality. next Berlin stay is a visit safe!

we were looking for a place with a good Wienerschnitzel and outside the usual tourist areas. we found diode data in the net and we started it. it turned out that they did not accept credit cards and there was no cash machine close. a longer walk solved the problem, before had a gast actually offered to pay our food what we rejected.The food was delicious, the beer also, it wasn't the big and complicated kitchen, but uncomplicated and without great bucks the price was perhaps high, but I would recommend the hotel anyway if they wanted to taste a little of the local atmosphere.The service was warm and inviting after eating.

we had lust on Austrian food and found in the internet the restaurant diodata. we were very excited and were kindly received. the ambiente was a bit cool, jeodoch had made it up again with his charm and friendliness. we then decided for the 3rd floor menue. on the question whether we could have salat instead of the suppe, we were very kindly agreed with "Of course, we would like to make"The salat abundant and fresh. then the carving was raised. large, thin and fresh. you can't do that better. very tasty. the added warm bacon potato salad was simply pointed.The crowning was then the apfelstrudel with impact. Homemade, crispy and a man-made man. as an assignment we ordered a chess maroon. he h...

Yesterday, on my birthday, I wanted to go with my friend. we entered the completely empty restaurant - apart from the kitchen queue smoke and I asked the owner kindly whether this can be opened locally and you can eat Austrian. this question, which one can easily answer with yes and no, was then the start of a monologue accompanying us all eating. it was an unbearable, unprofessional mix of jammer (how bad, how unfair all possible people, guests, authorities - for 18 months he has not been a alcohol concession - are to him, and only because he was from bangladesch) and self-conception (how great he was, which he had more skill than he could have achieved) than he would have had. we wanted to...