DKle - Menu

the frame is very pleasant. The staff is quite charming. The meal is really good: quality, presentation and service. Excellent quality/price ratio.You can go the eyes closed.

a warm and cheap little restaurant. When we get there, we're definitely coming back! Do not hesitate to push the door and you dive into this good child atmosphere so difficult sometimes to find in the catering chains.

you can enjoy the tapas in entry with a small homemade cocktail at the Tagada strawberry; the dishes are of quality and homemade, fresh products. We highly recommend that you book a friendly welcome. This little restaurant is his name! View menu

I put the note excellent because I visited this establishment several times and I was never disappointed with the quality and service. very friendly people, very good dishes, a regularly renewed card. and rare, a restaurant that let these customers take the time ... it is not pushed to the door from 22h I strongly recommend.

come this July 10th with my companion, we have spent a nice time.Gentillity and good welcome of the staff, lasagna of salmon goat and excellent zucchini (the product is fresh) chicken poultry with served leather rattes. the top! desserts, for us burnt cream carambars and tiramissu speculos just perfect! addition more than correct, we highly recommend.

We went there on the good advice of a member of my family and we were not disappointed. We took the menu of the week (flat of the week gourmet coffee drink) for 16€. It was delicious and well served.At the request of my partner, the gourmet coffee has turned into a gourmet hot chocolate and no extra charge!There is nothing to blame for this small restaurant whose setting is warm. View menu

family and nice little restaurant. The welcome is warm and smiling. The restaurant seems to be hosting regulars.We have enjoyed it. It's been a while since I thought I had to test and I wasn't disappointed. the price quality ratio and the products used are good. The kitchen is of quality. Small improvements can still be made: we took 3 different dishes and the 3 dishes presented a brig base. It's got us apru can be a little too much, and the brig's got the finesse of the dish. It's a shame, except that you can go in there and go in there.

Just popped in on a Saturday night, you do need to book but they did squeeze 4 of us in it opens at 7PM by 7:45 it was packed. They don't do starter just massive plates of food, there speciality is 1.2 KG of chips which have been cooked in Fat not oil and are delicious, coated in a multitude of toppings covered in an ocean of Cheese. the poshest cheesy chips you will ever get and scrummy. We also had the Entrecôte steak 500g yes 1/2 Kilo of mouth watering steak, and a Chicken dish they would have served 2 possibly 3 glass of beer each and a bottle of water 93 Euros a bargain non of us could move for a couple of hours we were that full.

Just popped in on a Saturday night, you do need to book but they did squeeze 4 of us in it opens at 7PM by 7:45 it was packed. They don't do starter just massive plates of food, there speciality is 1.2 KG of chips which have been cooked in Fat not oil and are delicious, coated in a multitude of toppings covered in an ocean of Cheese. the poshest cheesy chips you will ever get and scrummy. We also had the Entrecôte steak 500g yes 1/2 Kilo of mouth watering steak, and a Chicken dish they would have served 2 possibly 3 glass of beer each and a bottle of water 93 Euros a bargain non of us could move for a couple of hours we were that full. View menu