Can Grill Vingst-köln

Ostheimer Str. 73, 51103 Köln, Germany, Germany, Cologne

🛍 Kebab, Grill, Pizza, Türkisch

4 💬 862 Reviews
Can Grill Vingst-köln

Phone: +4922178950897

Address: Ostheimer Str. 73, 51103 Köln, Germany, Germany, Cologne

City: Cologne

Menu Dishes: 35

Reviews: 862

Website: https://can-grill-vingst-koeln.business.site/?utm_source=gmb&utm_medium=referral

"Ein türkischer Imbiss mit tollem Essen! Für mich gab es einen Dürüm der zwar gerne etwas mehr Füllung hätte haben dürfen, dafür hat er aber sehr lecker geschmeckt. Das Fleisch war gut durch und würzig, der Salat sehr frisch und die Cocktailsoße sehr gut. Problematisch war jedoch die Parkplatzsituation. Da ich mit dem Auto angereist bin, musste ich erst 15 Minuten nach einem Parkplatz suchen, der letztendlich ca. 10 Minuten Fußweg entfernt lag. Der Imbiss ist also besser mit Fahrrad oder zu Fuß erreichbar."

Full menu - 35 options

All prices are estimates on menu.

Malv Malv

Super liebe und herzliche Mitarbeiter und leckeres Essen! :

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Reviews

Sherzad
Sherzad

Sehr guter Döner Laden in vingst selbst gemachte Fleisch weiter empfehlen


Almir
Almir

RICHTIGE ABZOCKE 20€ für 8 kleine mini köfte sind die aus Gold oder was ? keine Bedienung


Daoud
Daoud

Ich war mit deinem Vater beim Can Grill Das Essen war sehr lecker und die Speisen waren super und Personal sehr freundlich kann nur weiter empfehlen View menu


Gustav
Gustav

I was really dissatisfied the food was almost cold the operation very rude I can only guess from this restaurant!!! There are many good Turkish restaurants in Porz so try


Erik
Erik

I was really dissatisfied that eating was almost cold the operation very rude I can only guess from this restaurant! there are many good Turkish restaurants in porz so try the


Eckehard
Eckehard

One of the many candlesticks in the veedel. The service is friendly here and if I have eaten only Döner, I have never been disappointed. Of course not the big kitchen. Here you can also sit beautifully outside and there are also a few seats inside. View menu


Hans-Christian
Hans-Christian

one of the many dönerbuden in the veedel. the service is friendly here and if I have eaten only döner, I have never been disappointed. of course is not the big kitchen. ; here they can also sit nicely outside and there are also a few sitting inside.


Jennifer
Jennifer

Der Beste und Leckerste Döner gibt es hier. Das Fleisch ob Hähnchen oder Lamm schmeckt sehr gut das Brot immer Knusprig. Überhaupt alles frisch und sehr lecker. Sehr weiterzuempfehlen.Top alles Super. Die Leute da sind sehr freundlich. Der Chef ist auch sehr Nett.


Makkolele
Makkolele

Ein türkischer Imbiss mit tollem Essen! Für mich gab es einen Dürüm der zwar gerne etwas mehr Füllung hätte haben dürfen, dafür hat er aber sehr lecker geschmeckt. Das Fleisch war gut durch und würzig, der Salat sehr frisch und die Cocktailsoße sehr gut. Problematisch war jedoch die Parkplatzsituation. Da ich mit dem Auto angereist bin, musste ich erst 15 Minuten nach einem Parkplatz suchen, der letztendlich ca. 10 Minuten Fußweg entfernt lag. Der Imbiss ist also besser mit Fahrrad oder zu Fuß erreichbar. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Sitzplätze Im Freien
  • menu

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."