Donde Tapas - Menu

The staff at the restaurant were extremely friendly and the food was good, though not outstanding. We would definitely return to try some of the dishes we didn't get to sample this time.

I love that they update their menu regularly, but still keep their most popular dishes. The portion sizes at this tapas restaurant are generous, so you won't leave feeling hungry, and the prices are also reasonable.

Great food, although not as good as the last time we came about months ago. Very good value and tasty wine. Service friendly and polite but pretty slow. Deserts on the house at the end though so that made up for it : View menu

Food was good, sent back Chorritos as they were cooked too much, asked if I would like anything else, would have liked them replaced, minutes later chef was walking out of door, obviously she was on her way home!!! We eat there regularly, perhaps it was just an off night

Been going to Donde for several years, and last visit the food was good, but the quantity was much less than previous visits, and the prices have gone up. they were doing specials in the evenings ie carafe of wine when you ordered Tapas and a Platter this has stopped. May be finding another local Tapas to dine.

I've been going here since and have seen a lot of changes to the decor and the name, but never to the food. All the tapas are fairly priced but recent changes to the chorizo which is now sliced, and new dishes like the pig's cheeks, fail to inspire. The Patatas Bravas also seemed re-fried and there were no chicken dishes apart from the paella. Previously I would have given them or but now a seems appropriate. View menu

Second visit here, and already looking forward to my third. Food, wine and beer consistently excellent, lots of choice and small plates so you can experience different things. Service was brilliant my previous visit was at a very busy time, and they were friendly but struggling. This time it was a huge improvement. Extremely efficient. So glad I left room for the churros this time too. They could just do with some decaff coffee. Hardly a showstopper.

Behind a warehouse-industrial look they're hiding some wonderful tapas there! The choice isn't gigantic but what they make tastes great. We had jamon croquettes, baby squid, sea bream, grilled prawns, meat balls, pig cheeks, morcillo and fried chorizo and all of them were enjoyable. And well made no bad cliche of chorizo slices poached in oil or dripping greasy calamari chunks but rather nice crispy fried squid and little chorizos in a honey-glaze, or slow cooked Pig cheeks in a smoky gravy. Friendly waitress. The wine we had (had a glass of house Rioja and my partner a glass of Malbec) wasn't great, but will definitely go back for food.

The fish dishes were cooked very well, starters lovely, but some meat dishes included blatantly canned ingredients. Paying a dish, you'd expect most to be fresh. The blood pudding is a must have Drinks-wise, the selection isn't that great, but prices very reasonable The staff are very friendly, but service can be slow. Towards the end of the night, it took a while to get the attention of a server even though there were only three open covers. When we were finally seen to, we were well looked after I've dined here a few times and have to say it's a pretty reliable place with good value, but you do need to dine a few times to figure out what works and what doesn't. Be prepared to wait a little... View menu