Dorfgasthof Schmitz

Café Maarblick Familie Lenerz

➤ Maarstraße 16, 54552 Schalkenmehren, Germany

Cafés • Deutsch • Vegetarier • Europäisch

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"We were here about Easter and felt very, very comfortable as always. The room is very clean, very nicely furnished and the bathroom had a shower and a bathtub. The food as always very delicious. Breakfast can be served here until 12 o'clock! And you are served... how nice you don't have to run x-time to the buffet to eat something. There are no more wishes. The staff and also the owners are very friendly and incredibly diligent. We booked our next stays and come back with joy. Our dogs were pampered with Tasterli."

Dubrovnik-Stadtschenke

➤ Lindenstr. 10, 54550 Daun, Rhineland-Palatinate, Germany

Cafés • Fastfood • Vegetarier • Europäisch

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"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."

-pizzeria-eiscafé Lo Stivale

➤ Leopoldstraße 5, 54550 Daun, Germany

Pizza • Cafés • Vegetarier • Europäisch

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"Good Italian resto. Nice place to sit. Very accurate team. I was wondered by the very fair pricing of the menu. A very nice surprise. The only point of criticism : Boiled eggs in the lasagne does not seems to be very Italian. Although very...relax restaurant."

Schneider Am Maar

➤ Pitt-Kreuzberg-Weg 1, 54552 Schalkenmehren, Germany

Cafés • Deutsch • Abholen • Europäisch

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"We were on holiday directly in Schalkenmahren and this restaurant recommended us our landlord. The restaurant has a very nice terrace. As always, we're reserved here. We sat under a beautiful pear. When the service came, we asked what beer there is from the barrel. That was some of them. We chose the Steinfelder Klosterbier.0.5 L. to 5,20 Euro. With the beer order, we also discuss the menu directly. It was 5 pm 50 and the answer of the service, kitchen is only from 6 pm. Well, but the map, can we look in advance? It was pleasant that at the side table a couple sat at our age who had 2 small dogs. Well, then, as a dog owner, of course, we have direct conversation topics. That was nice. At the appetizer, we agreed again. We took the crazy goat, 9,90 euros. These were homemade noodle bags filled with eager goat cheese. There were also tomato sauces with prawn. It was a good start. Pleasantly spicy and completely sufficient. Before the main horses came, we ordered 2 stone fields of monastery beer. After the first drink I noticed that the beer tastes a little different than the first beer. When I spoke to the service, she thought it would be a dark beer. Don't be. When my male pays the bill, I only saw later that we actually got 2 monastery beers and 2 Eifeler Landbier. The price was the same, but I don't even like being ver... I've already fallen. Now to the main foods. Males took the Schnitzel Eifeler Art, with roast potatoes, bacon and mirror egg, to 17,90 euros. It tasted, but he wasn't euphoic. I ordered myself to the main food, the Burgundy roast with red cabbage and lumps. Wasn't bad,but the portion was already manageable and I've already eaten better. Benefit for the portions, we could eat another dessert. Man ordered the hazelnut caramel brownie with toffee ice cream on caramel sauce. Refined with caramelized hazelnuts, to 7.90. That was for men. He tasted very good. I tried. Brownie would have been too sweet to me, but right for men. I chose the Hollunder Walnut Pancake, with vanilla ice cream and hot forest berries, to 7.90 euros. It was really good. The ice was in the pancake. So the dessert was the best. Now that we were saturated, we were discussing the bill. The operation ran 15 minutes everywhere, looked at us, made everything possible, only the invoice had to wait. It was only when I made a comment to the couple at the side table, that I heard it was called. At least she apologized. She seemed slightly overwhelmed. I think that the beer garden was well filled and, as far as I have come, the only one that took orders and brought the bills. Conclusion : The ambience is very appealing outside, the food is good, but no longer na and to the service I write nix more. We will not return there"

Burghof Wirtshaus und Brauereiausschank

➤ Burgfriedstr. 26, 54550 Daun, Rhineland-Palatinate, Germany

Cafés • Vegetarier • Europäisch • Meeresfrüchte

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"Dit restaurant staat niet zo hoog in de ranking van de restaurants in Daun en het is ons onduidelijk waarom. We hebben hier twee keer gezeten en beide keren waren een prima ervaring. Centraal gelegen, een leuk interieur, vriendelijke bediening en een “klassiek” Duits menu met veel aantrekkelijke gerechten. De schnitzels smaakten uitstekend en de frites daarbij evenzo. De wijnkaart heeft een mooie selectie aan betaalbare wijnen.Op sommige avonden is reserveren aanbevolen want het restaurant loopt verder prima."