Dorfgasthof Schmitz

Stadtcafe May

➤ Burgfriedstraße 19, 54550 Daun, Germany, Germany

Menu • Cafés • Kaffee • Bäckereien • Mexikanisch

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"Große Auswahl an verschiedenen Frühstückszusammenstellungen, wir hatten das Fürstenfrühstück für zwei Personen (27,50€) incl. Sekt und Kaffee soviel wie man möchte, reicht locker auch für drei Personen. Dazu das Franzoenfrühstück mit sehr lecjkeren Croissants, kann man empfehlen, auch der Kaffee oder die anderen warmen Getränke - sehr lecker. Ambiente ist ok, nix tolles."

Landküche

➤ Leopoldstraße 32, Daun, Germany, 54550

Menu • Wein • Deutsch • Asiatisch • Vegetarisch

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"Zufällig bei unserer Durchreise in der Landküche gelandet und dort gegessen. Es war ein Samstag, ca. 18 Uhr und das Lokal war gut besucht. Das Restaurant ist sehr schön und edel eingerichtet, die Servicemitarbeiter waren freundlich und zuvorkommend. Zu Essen hatten wir das Dry aged Steak mit Pfifferlingen, Parmesan Kartoffeln und Grillgemüse. Geschmacklich und die Anrichtung der Speisen wunderbar! Einzige Verbesserung: schärfere Steakmesser. Das erste aber nicht letzte mal dort gespeist."

Café Maarblick Familie Lenerz

➤ Maarstraße 16, 54552 Schalkenmehren, Germany, Germany

Menu • Cafés • Deutsch • Asiatisch • Bäckereien

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"We were here about Easter and felt very, very comfortable as always. The room is very clean, very nicely furnished and the bathroom had a shower and a bathtub. The food as always very delicious. Breakfast can be served here until 12 o'clock! And you are served... how nice you don't have to run x-time to the buffet to eat something. There are no more wishes. The staff and also the owners are very friendly and incredibly diligent. We booked our next stays and come back with joy. Our dogs were pampered with Tasterli."

Dubrovnik-Stadtschenke

➤ Lindenstr. 10, 54550 Daun, Rhineland-Palatinate, Germany

Menu • Pizza • Asiatisch • Fast Food • Vegetarisch

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"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."

Wirtshaus Zu Den Maaren

➤ Maarstraße 16, Daun, Germany, 54550

Menu • Sushi • Kebab • Asiatisch • Mexikanisch

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"We also recommended this location by our landlord. This time, she's full of black, drunk. The boss is loose and the girl who served us is also very nice and cheerful. She apologised that she had to ask the boss because she was new. Don't worry. But she was not annoyed,or nervous,but all the time she had a smile on her face. We also told her boss that we were very happy with her. We were allowed to pick a table in the beer garden. There were only bitburgers or wheat. You could choose beer between a normal Bitburger and a stone cradle. In the Steinkrug, the beer is cooler and, of course, has something visual. So I took a stone beer to 4 euros. Because it tasted very good, I drank another. Males ordered a wheat at 4.50 euros. As an appetizer we took the Gambas in garlic oil, at 11.50 euros. Isn't a witch's work,but they were really hot and were served in a pot. It was also decent garlic in it. There was bread in a basket. Tastefully perfect. Mane took to the main dish thick beans in cream with carvings and roast potatoes, to 14 euros. Even when he had read the map in advance on the Internet, he realized that he ordered this court. Thick beans don't get me. It was a big portion, it tasted him very well and male was happy. I decided for the chili cheese burger with pommes, at 12.50 euros. I asked for Mayo. Dry pommes, don't go with me. The girl also had full understanding and brought me a bag of Mayo. I belong to the Mayo group with Pommes, as Pommes with Mayo. So laughing the girl brought me two more bags. The Mayo, by the way, was free, which is not everywhere. She could have put me a bottle of Mayo, so I'm easy to care. In addition, there were these thick pommes and,not these dreadful thin things that you often get. Of course I noticed when the boss came. He's not a friend of the thin things. The burger was also very delicious. Well covered with cheese, jalapenos, salad, tomato, cucumber, onions and a honey mustard sauce. I really like to eat burgers and every chili burger. Every cook has his own creation. This was just as good as all the other good chili burgers. Sacred and pleasant sharpness. It's so easy to satisfy me. We will also like to visit this location again. Maybe I'll try a flashcake. There are plenty of choices on the map. Conclusion: we were very nicely served, the food was delicious,the atmosphere good. You're welcome."