Du Cote De Chez Fred

Very welcoming staff, generous and delicious cuisine. A good address!

excellent value quality price. local specialties are very well cooked. Go and see your eyes closed.

excellent value quality price. local specialities are very well cooked. Go ahead and see your eyes closed.

Excelent au tant pour les yeux sur pour le Palais 9legumes différents et cuit de plusieurs façons et fish 'crustacé maitrise un plaisir merci au cuistots

We had lunch with this restaurant twice. A very nice reception and service on the dishes.. a real pleasure for taste buds.. Excellent price. Let's go back. It's on our next move to Sete.

A Monday noon in this restaurant or service is at the height of a home kitchen or fresh products are sublime. Despite the constant complaints of the large table by our side that has no cease to complain and to reproach waitress for their time while they do the shot. But who still consumed well. Anyway don't change anything you're up to

On Fred's side stands out from all the catchers and signposts without names or flavors, which jump in the port, by a simple principle: from the kitchen and nothing but from the kitchen! Good products, assumed flavors, generous plates and a warm service. The dishes are consistent and the trims worked. A must-see address, to be consumed without moderation.

Excellent fish soup. Good salads and very good seiche in plancha with inventive and innovative accompaniments. Nice boss. However, you had to wait before ordering the drinks, wait before ordering the menus, wait before eating, wait before paying. It took a long time to wait. Otherwise, I would have flashed a 5-star rating. The girls gratified us with smiles of contrite... a **** virus... There's one person in the kitchen and one in the room. But by these uncertain times, what do you want... let's wait for the situation to improve.

After silling the city center, the delicious fumet of this establishment stopped us net. A menu seems appetizing and here we are placed quickly, yet without reservation. We were subsequently served in quite respectable deadlines for a home kitchen. The most important in my sense is the quality of the dishes, I want to salute the remarkable work done in the kitchen, both in the selection of fresh products, and in the wedding of flavors and presentation. In addition to seafood, risotto and sweet potato purée (which I am not a fan) are to be rolled on the ground. Only small reproach if it was necessary, the squid at the plane a little too salty to my taste.