Dulce Chocolate Ice Cream

Breite Straße 169, 50667 Köln, Koeln, Germany

🛍 Kaffee, Teehaus, Eiscreme, Schokolade

3 💬 1 Reviews

Phone: +4922127799622

Address: Breite Straße 169, 50667 Köln, Koeln, Germany

City: Koeln

Menu Dishes: 13

Reviews: 1

Website: https://dulce-chocolate.com

"The café in the new splendour is very beautiful and bright and makes a very clean impression! Dulce Chocolate Ice Cream has opened its second branch in Cologne, unfortunately such Francise companies sell more and more small individual cafés. The ice and coffee specialities offered are good because you can't complain, but as mentioned, I prefer guided cafés."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Ice Cream*

Kugel-Eis

Cocktails - Grace Darlings

Tee Und Kräutertee

Soups

Jessica Jessica

The café in the new splendour is very beautiful and bright and makes a very clean impression! Dulce Chocolate Ice Cream has opened its second branch in Cologne, unfortunately such Francise companies sell more and more small individual cafés. The ice and coffee specialities offered are good because you can't complain, but as mentioned, I prefer guided cafés.

Address

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Categories

  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Teehaus
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Schokolade Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."