Ecru - Menu

What a beautiful spot with lots of cool art and tasty looking options. Staff is so accommodating.

the local is very nice the staff prepared. prices are a little high but considering that the raw material is understandable.

excellent vegan restaurant crudist! so much choice, original dishes and it is really difficult to choose. All very good good!

The food is very fresh and the restaurant is also very cute. We left with happy bellys.We’d recommend the tofu with avocado mayo!

Delicious soups, sandwiches, salads, unusual burgers and sweets. Central location between the Vatican and the historic centre. Even my non-vegan friends liked the food, and we'll definitely come back to try more! Updated from previous review on 2023-02-03

we stopped here for lunch and couldn't be happier. the warm welcome of the nice hostess has made us feel at home. the raw brot and avocado was interesting and great to try a new type of food. the fermented yoghurt and homemade peanut butter was amazing along with the cappuccino with homemade mandel milk. defo is coming back.

We went to this place for their good grades, but the food had nothing from the other world, salads without much reason, the sushi that if it was delicious. The juices are very small or 150cc for 6 eu, which most impressed us was that to be such a small place and with only 2 months occupied the attention was so bad and disinterested, almost as if they were doing a favor to attend.

ecru is an experience. you are impressed by the passion of the girls who manage it, the dishes that are not trivial at all, the different flavors that you can appreciate. from appetizers to desserts, passing through drinks because no, you can devote something good but different from the usual. biological is not only an adjective, it feels the difference in the quality of raw materials, whether they are tomatoes or dried zucchini. I'll come back.

I am difficult to review this restaurant, not so much for the quality of the ingredients or for the kitchen they do, but for some details that make you come with some doubts about the entire experience. for example opening hours. already at 20.30 tell you that the kitchen closes shortly and that they will not be able to offer all the dishes. not a big business card during booking. other aspect of doubt: the local is interesting but in some points badly maintained (some broken menus, ardent bulbs. the dishes are however particular and very good. Maybe a little more variety wouldn't hurt, but we still ate very well. the staff is kind but a little slow in service. my advice is, if the season al...