Ecusson-Vaudois - Menu

We go there for the Malakofs, diverse and varied, we also find various dishes, and Begnins bacon! The wines offered are those of the region. The service is friendly.

Nice typical bistro pint atmosphere, very good cuisine with a very big plus for their wonderful goat's cheese malakofs to which honey is added, a little taste killer

Here, we feel like home. It’s friendly and the food is good. The boss is always available to tell the story of the invention of Malakoff for which he has the original recipe. I recommend without hesitation. View menu

I wasn't thrilled by this restaurant. The malakoff were ok but nothing worth making a big fuss about. The salad was a little sad and the salad sauce had an industrial taste. It felt overall that my plate was more empty than the other way around. Service was cheerful. Still, a little expensive for what it is.

Great with goat's cheese malakofs with a drop of honey and gruyere and a drop of mustard. And great salad and pickles and onions and to finish a great abseinte soufflé. But one piece of advice, it's better to reserve it for this breath because otherwise you risk not having any, it's always true that it's delicious, everyone wants it. It's really worth the trip. Long live the malakofs of the Vaudois crest

We always go there for their authentic Malcoffs... the place has been taken over by a young tenant few years ago...the welcome is warm and charming. Service pleasant and quick, food fresh and tasty. Best restaurant in Eysin/Nyon hard to find but with technology nowadays no problem getting there. The Wine (Chasselas) local as well and delicious. There is a big parking just behind the resto and they have a room for special occasions as well...In summer the terrace small but nice. Reseve before hand especially on w-ends, and on lunch time. The desserts are also home made. View menu

After driving past a few times and seeing the place packed, we finally decided to look it up on trip advisor. The reviews were really good so I thought… Let's do it!We made a last-minute booking I'm headed to the restaurant. We had a lovely evening. We didn't have our children with us but it felt very family-friendly so we would definitely go back with them. The menu isn't too long but there is something for everyone to taste. The food was delicious, the service was great friendly and warm. I would not only recommend but can't wait to go back myself with the family. The food is fresh and homemade that includes the desserts and even the Apple juice.Try it!!!

After driving past a few times and seeing the place packed, we finally decided to look it up on trip advisor. The reviews were really good so I thought… Let's do it! We made a last-minute booking I'm headed to the restaurant. We had a lovely evening. We didn't have our children with us but it felt very family-friendly so we would definitely go back with them. The menu isn't too long but there is something for everyone to taste. The food was delicious, the service was great friendly and warm. I would not only recommend but can't wait to go back myself with the family. The food is fresh and homemade that includes the desserts and even the Apple juice. Try it!!!

The Ecusson Vaudois is a simple no frills auberge a few kms outside Nyon, in the village of Eysins. The restaurant was taken over in mid 2016 by a relative of the former owner, and it is becoming more popular. Most popular it is for the Malakoffs,, a local speciality served in only 3-4 local 'auberge communales' (Luins, Vinzel, Bursins) and in the restaurant La Pinte in Nyon..... The rendition of the Malakoff at the Ecusson Vaudois is indeed very good. There is a menu of limited choice. My wife had the Entrecoe de Boeuf with morrel sauce, which was ok but not much to write home about. We had a good local Chasselas (from Eysins) which went down well with the Malakoff. Service is slow to very... View menu