El Bado - Menu

homemade and varied food. good ratio quality and good attention.

very good food and waiters and cook. very friendly and friendly.

the attention is the right, the good food and the pleasant place.

restaurant on the stretch, with exquisite treatment and very good homemade food

great. very good attention and the very good dishes. plus very good price. highly recommended

The truth is that very good attention, we went at a bad time for breakfast and there was no breakfast, but they did the best to serve us.

The boy who has assisted us, a love. the most delicious food, good options (not like meat and fish cake was to suck the dish). highlight that my friend is diabetic and to compensate for sweet desserts offered him time fruit. Of course, recommended.

is a bar that has good kitchen and is kindly served by its owner. some mistake in service makes me doubt efficiency. make versions of some dishes with acceptable results. We ate fish stock with noodles that was good. another was the shrimp tortilites that, we don't want to compare them, with the kadiz, were tasty. of second we asked for carnages carbonara that I consider more like first than as a second, they were good although it was not the recipe I expected. another was carrillada pork that was accompanied by a very liquid broth, according to my expectations. dessert apple pie, pretty good and chocolate cake, with some reticence, was good. If the slat don't put it high, it's a good place...

We decided to have lunch at Restaurante El Bado on our way back to Valencia from Navajas. It proves that it was a brilliant idea. Even we arrived a little bit late the staff welcomed us in a really friendly way. The food was fresh and prepared in a very exquisite way. We had arroz marisco (the best that I had in Valencian Community), pulpo prepared in a specific way and solomillo , all of them really delicious. On top of it was the dessert leche frita cooked almost at perfection (and I really am into sweets). Francisco, The Chef , proved not only to be highly skilled in the art of cuisine but also the heart of the restaurant. His knowledge about the wine helped us to chose the perfect stylis...