El Billi - Menu

Corso Augusto Mombello 57, SANREMO, Italy, 18038, SANREMO

🛍 Pizza, Pasta, Dessert, Pescare

4.3 💬 2394 Reviews

Address: Corso Augusto Mombello 57, Sanremo, Italy, 18038, SANREMO

City: SANREMO

Dishes: 4

Reviews: 2394

Website: http://www.ristorantelbilli.com

"We've been in the rescue for a week. the first night we tried the local degotation Ligurian dishes that we enjoyed. we returned the following nights by changing the menu every time. all great, fresh fish and well cooked. excellent pizza also with fresh porcini. the environment is very welcoming. a dear greeting to clear and the owners."

Menu - 4 options

All prices are estimates.

User User

compliments for the very kind service and spectacular eating

Address

Show Map

Reviews

User
User

Great! a delicious and super plentiful frjttomisto. friendly and helpful people!


User
User

friendly staff and make you feel comfortable. My pizza was delicious is not the classic tiramisu.


User
User

good service, great firewood pizza with thin crust. loved the decorated noodles with pesto sauce.


User
User

Well placed, close to the center. well served and quickly. extra pizza service with smile. reasonable price included.Thank you.


pgbDublin
pgbDublin

Delicious, fresh Salade Niçoise. Lovely carafe of fizzy white wine. Tasty focaccia. Friendly service. All the above 5/5. My pizza was average.


Carol
Carol

Good food at a fair price. The staff were friendly and helpful. We shared a starter as very generous portion, had a main course each, bottle of wine, water and coffee all for 70 Euro. Would recommend.


LaGrandeFromage
LaGrandeFromage

Shelly would have joined at this lunchtime meal but was a little delicate from the night before. We all had different Pizzas and shared a Nicoise Salad. Lovely food and good service, very reasonably priced. We will be visiting again.


User
User

Pizzeria/restaurant near the seafront and the pedestrian centre of sanremo. very nice local, friendly and helpful staff, fast service, small wait. have tables both inside and outside the room. we took 2 diabolic pizzas with the addition of tuna. perfect cuisine and good ingredients. Good dessert!


User
User

We've been in the rescue for a week. the first night we tried the local degotation Ligurian dishes that we enjoyed. we returned the following nights by changing the menu every time. all great, fresh fish and well cooked. excellent pizza also with fresh porcini. the environment is very welcoming. a dear greeting to clear and the owners.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Prenotazioni
  • Portare Fuori
  • A Tarda Notte
  • Opzioni Vegane

Similar Restaurants

Quintessenza

Quintessenza

Corso Matteotti 5, SANREMO, Italy

Pizza • Europeo • Vegetariano • Frutti Di Mare


"Ho soggiornato lo scorso fine settimana nell'hotel nazionale che trovo impeccabile. il Venerdì sera abbiamo cenato qui in due, tutto bene ma in media. Domenica abbiamo pranzato velocemente e presto sempre qui, nel ristorante dell'hotel. Volevamo qualcosa di molto veloce ma molto buono e, d'accordo con i camerieri, abbiamo optato per un piatto di frutti di mare crudi... sembrava perfetto. siamo di napoli e sappiamo quanto ci vuole per preparare un piatto di frutti di mare. abbiamo aspettato 30 minuti e ci ha detto dalla cucina che era il piatto più difficile. abbiamo capito quando è arrivato. un'eccessiva scenografia, una spazzatura per ognuno con il kili di ghiaccio, mi rendo conto che è un ristorante di livello. ma dovevamo partire subito. Potrebbero consigliarci diversamente. per concludere l'esperienza ... la maggior parte dei frutti di mare era stata lavata sotto il rubinetto!!! abbiamo chiesto il sale per ricostituire il gusto. ... la giovane cameriera più alta ha anche fatto battute che potremmo andare a lavarli al mare perché abbiamo detto che vogliono che si lavano con acqua di mare. Voglio dire, una caduta strana. a favore l'ho tenuto ultimo) Devo dire che Venerdì ho mangiato una superba ed eccezionale zuppa di molluschi, sia per il goto che per la quantità! e domenica quando siamo scappati dopo il deludente pesce. l'uomo giovane e marrone che era nella sala, è venuto fino a salutarci e augurare buon viaggio. per le foto. breve."

La Casaccia

La Casaccia

Via Bussana Vecchia, 102, Sanremo, Italy, SANREMO

Caffè • Griglia • Italiano • Barbecue


"on the road towards the old bussana, between the heights of the Ligurian hinterland, a row of wooden tables overlooking the sea of armour: the house looks like a tavern, a tavern, a simple place to re-oscillare after the mosquito on the uphill roads. If you are lucky and time is mild, you can sit out and stay enchanted at the view of the bay. if instead the season is not favorable, we sit in the interior rooms; the furniture is made of wood and stone and there is a large fireplace blackened by the branches: the environment recalls the old country houses where the family was only collecting next to the fire to listen and tell stories. Regardless of the place where you sit, you are wrapped with the intoxicating scent of grilled meat, ribs, steaks, juicy sausages cooked at the moment. the courtesy of the waiters and the impeccable presentation of the dishes make think of a star restaurant, the ornament that is missing only for the rustic aspect of the place; each course is decorated, the food is prepared in a precise way, from roses to potatoes to cart, from bruschette houseccia' to salads with celery, pears and nuts. the staff of the tavern is kind and offers in a more elegant way, composed and cared for on what does not require the type of room, inspiring in the customer a pleasant surprise. at the end of the meal, after a chocolate cheesecake of the best, a coffee and a digestive, you can raise with the smile: the price, absolutely irresponsible, is the last point in favor of the house, which should be counted among the best restaurants of the Ligurian."