El Carnicero - Menu

Cute local but the quality of meat did not satisfy me, both the real grill and the meat cut a flop

If you want to eat the meat cut on the moment before being cooked, this is the place you do for you.

Fantastic meal and service !!! Do not enter if your a vegetarian !! But if you love meat then do not miss this place.

The place is very nice, clean and original and the meat is cut on the moment. Fassone's female cut was excellent as well as pappardelle with wild boar sauce. The wine was good a 1/4 of sparkling Merlot. The lady super kind, very attentive and welcoming. Wheelchair accessibility: The place is on the ground floor, there are no steps.

We had dinner in this restaurant, original location ex macelleria, all really good: tender gorgonzola fillet, all homemade desserts, maltagliati with sausage and mushrooms very good, only peach but obviously to personal taste too pepper. We thought it was only good meat, but we believed all the dishes. Also the lady waitress very precise in explaining the menu, very kind and courteous. We will definitely return

we have dinner in this restaurant, (original ex butcher), all really good: tender gorgonzola fillet, all homemade desserts, maltagliati with sausage and mushrooms very good, only fishing but obviously for the personal goto too pepper. We thought it was just a good meat, but we thought it was good for all the dishes. also the lady waitress very precise in explaining the menu, very kind and courteous . we will definitely return

Estemporaneous stop in a cold evening of February. cozy place with friendly and friendly staff. the choice is relapsed on different meat dishes. cut of razor on a bed of rocket and grain, pork with potatoes baked and grilled meat. meat that is certainly of quality, tender, well-cooked and responsive to the needs of customers. I think it's not an excellency. local to visit if you pass over there. prices in the average of the Ligurian Riviera, then a little above the standards.

The place is very nice, waiters are kind, the place has AC. The vitello tonnato and the gnocchis were delicious but the meat was a disappointment... I ordered Angus (EUR 42 kg) and it had one side dry, hard, covered with some barbecue sauce (never mentioned on the menu). Being argentinians we know something about meat! We told the waiter, who didn't answer why it was like that but they didn't charge it in the bill. I assume that the Angus is not frequently ordered and they had a piece that was becoming aged but they grilled it anyway. The bisteccas Fiorentinas around us looked perfect though! We may give them another chance.

eating excellent meat at the sea was a real surprise. small but nice place, well furnished. is immediately guessed from the entrance that the meat makes it master, a smell of grilled meat and the presence of the patron of the house behind the counter that skillfully airs with the various cuts of meat proposed in the menu. great menu, rich and particular, well studied. a surprise the green sauce on the tongue. I wouldn't say anything exceptional. boar ragout pappardelle. the cut of meat and the fillet were delicious, cooked to perfection, accompanied by a contour of vegetables made in remarkable house. exquisite and helpful staff, the sympathy and professionalism of the owner immediately conq...