Phone: +34932452169,+33186995715
Address: Gran Vía Corts Catalanes, 697 BAJO. 08013. Barcelona, Spain
City: Barcelona
Dishes: 35
Reviews: 10164
Website: https://restaurantelchato.com/
"a flag restaurant, the potato cremos amb tòfona i foie, the albergínia amb carn de vedella, the steak, the tiramisú and the postre valència have been inmillorable. i atenció d’en joaquim, la seva educació i disposició acompanyat de un servei inmillorable ha fet que pugui recomanar aquest restaurant que porta month of 80 anys al peu del canó. gràcies."
Menu - 35 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Steak Tartare
Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.
Andrea
It's the first time we've gone, food has seemed perfect.
Address
Reviews
Victoria
all very rich, nice place and where it is recommended very well
Iker
good dishes at a high price, recommended for a first.cita, local.pequeño and cozy
Guillermo
excellent food; very friendly service. a great experience: to repeat. I recommend to try the cod buns.
Victoria
excellent service and food, we've eaten very well. We'll be back. The only negative thing is that the site is small and a large group has touched us next door.
Santiago
reference restaurant, star michelina cuisine in the center of the barcelona , garlic price relative to the quality of the products , do not miss if you oted is a gourmet and get to eat well.
Daniel
spectacular, worth a lot, the price ratio is more than good. it is not an average place of price or quality, attention and service is excellent. I highly recommend it. The steak pier uff, all we tried was very good.
Alma
Kindness by flag. simple kitchen based on clay, piquillos, pochas, mushrooms and some meats and fish cooked without major complications but with good office. its specialty is the traditional or truffle pier, its steak.
Oliver
My grandparents already ate at this restaurant 30 years ago. Now a new generation rules it with great professionalism, kindness and quality products, so you have to ask for a reservation in time. it is from the few restaurants you can give you the whim of the Menorcan style bogavante.Monday to Friday Menu and letter Saturdays and Sundays.
Noa
a flag restaurant, the potato cremos amb tòfona i foie, the albergínia amb carn de vedella, the steak, the tiramisú and the postre valència have been inmillorable. i atenció d’en joaquim, la seva educació i disposició acompanyat de un servei inmillorable ha fet que pugui recomanar aquest restaurant que porta month of 80 anys al peu del canó. gràcies.
Categories
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Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
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Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
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Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.
Amenities
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AmÉx
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Wi-fi
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Grupos
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Parilla
