El Convento - Menu

C/ San Francisco 140, 29400, Ronda, Spain

🛍 Tapas, Español, Vinoteca, Mediterráneo

4.8 💬 1682 Reviews
El Convento

Phone: (+34)952871573

Address: C/ San Francisco 140, 29400, Ronda, Spain

City: Ronda

Dishes: 4

Reviews: 1682

Website: https://www.facebook.com/Bar-El-Convento-204805246316063/

"Incredibly delicious food! In addition to a very good sangria, we had the avocado shrimp tartare and the mussels, both a taste explosion. Very nice restaurant and both the lovely owner and the two cooks were more than friendly! Definitely an unforgettable experience! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"

Menu - 4 options

All prices are estimates.

User User

toda una atención muy rica y espectacular

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Reviews

User
User

lugar acogedor donde comes maravillosamente además de d.muy bien atendido


Patricia
Patricia

Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


User
User

Espectacular buena atención, nos recomendaron solomillo al convento y no defraudó, todo rico y a buen precio


User
User

Lugar con mucho encanto. Trato excelente y muy acogedor. La comida es muy rica y tiene un toque original. Sin duda, repetiré.


User
User

Viviendo ya un año en ronda eh conocido un sitio nuevo y acogedor la comida muy bueno... Y la atención un diez atento a todo... volveré


User
User

una atención espectacular. el menú súper amplio con platos súper ricos y elaborados cuidando el detalle. una apuesta segura para volver.


User
User

Muy buen sitio para comer además de buen precio.llegamos temprano y menos mal xq ya estaba casi lleno a las 13.00 de la tarde. Me lo recomendaron para ir y la verdad que todo lo q pedimos estaba muy bueno el único pero que es pequeñito pero bueno si va temprano no hay problema


“

Although it is far from downtown, it is a restaurant worth visiting on foot. It was almost a local restaurant. The pork steak had a different visual than I thought, but it tasted familiar. It was really delicious to eat with pear puree and potato fries that came out together. Service: Dine in Meal type: Lunch Price per person: €20–30


Sandra
Sandra

Incredibly delicious food! In addition to a very good sangria, we had the avocado shrimp tartare and the mussels, both a taste explosion. Very nice restaurant and both the lovely owner and the two cooks were more than friendly! Definitely an unforgettable experience! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Vinoteca "Vinothek offers a curated selection of fine wines from renowned vineyards worldwide, perfect for connoisseurs and casual sippers alike. Discover reds, whites, and sparkling varieties to complement your meal."
  • Mediterráneo Discover the rich flavors of the Mediterranean with dishes inspired by the sun-drenched coasts, featuring fresh seafood, vibrant vegetables, aromatic herbs, and robust olive oils for a delightful culinary journey.

Amenities

  • Wi-fi
  • Sacar
  • Televisión
  • Asientos Al Aire Libre

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."