Ronda, a charming Spanish city atop dramatic cliffs, offers stunning views and historic bridges. Savor local favorites like oxtail stew and ajo blanco, a cold almond and garlic soup.
Tapas • Español • Vinoteca • Española
"Incredibly delicious food! In addition to a very good sangria, we had the avocado shrimp tartare and the mussels, both a taste explosion. Very nice restaurant and both the lovely owner and the two cooks were more than friendly! Definitely an unforgettable experience! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
Tapas • Carne • Andaluz • Pescado
"ugar diferente, ese es su encanto. Al reservar, primero te explican su forma de trabajar: tú eliges la bebida, y ellos te ponen la comida (fresca y de temporada . El precio es cerrado, pero la bebida no está incluida. Siempre preguntan primero si hay algún alimento que no te guste o si tienes alguna alergia alimentaria. Aunque pueda parecer caro, la calidad y la forma de tratar el producto merecen la pena. El servicio amable en todo momento. Buena recomendación también a la hora de probar el vino. Destacamos los espárragos a la brasa con queso y uvas, el solomillo de ternera y el postre (tarta de Nutella blanca y amarena, deliciosa . El precio nos pareció adecuado para la calidad de los platos. Sin duda, volveremos a repetir"
Tapas • Español • Bebidas • Ensaladas
"Good bar to eat tapas in Ronda. It is small better to reserve. If you go with older people, as was my case, let us know first since most of the tables are at a height. We did not do it, but even when the grandparents were sitting on a high stool we were very comfortable. Very attentive waiters. I went with my daughter who is Celiac and they treated her phenomenally, very attentive to the issue of cross contamination and with her, they adapted the tapas she requested without problem. It's nice to find bars that offer gluten-free options. All the delicious tapas, but the spectacular px sirloin croquettes... Dietary restrictions: Celiac disease Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bacalao Frito, Morcilla de la Abuela, La Flor de Alcachofa, Croquetas de Solomillo Al px"
Pizza • Pasta • Comida • Asiático
"good deal, the same owner treated us and recommended dishes from the menu. abundant and very good dishes of flavor. The macaroni baked a show, come covered with a fine pizza dough, opening in front of you. the spicy and amazing tuna pump. fine-mass pizzas and very good flavor, osobuco with very good point."
Café • Helado • Español • Mexicano
"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."
Español • Europeo • Andaluz • Mediterráneo
"Out of series. The entire menu is typical dishes with a signature feel and it is a shame not to be able to try everything. In the kitchen they have perfected the art of textures, everything is at its creamy or tender point. The croquettes are essential, one of the best in Spain. As an extra, fast and correct service. I come away pleasantly impressed. Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bocadillo Calamares, Tuétano de Vaca Con Steak Tartar, Croquetas de Jamón Ibérico"
Té • Pizza • Arabe • Queso
"There are several vegetarian and vegan options. The harira was very rich and the cheese crêpe too. the price is fine; two beers, a coke and a summer red plus harira, crêpe and a cous cous for two were 33€. for putting a but, the place is a little small and the tables something small to have several dishes to share."
Español • Española • Vegetariano • Mediterráneo
"Buen restaurante servicio excelente y buen producto pero no tienen cenas. Parking: Esta delante del local y hay bastantes plazas Wheelchair accessibility: Si hay varios accesos para sillas de ruedas al primer porche y solo uno por la puerta principal para entrar en el local Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Free street parking"
Kebab • Tapas • Andaluz • Europeo
"Restaurante Arrabal, no podemos dejar de elogiar la experiencia excepcional que ofrece. En cada visita, la comida ha sido simplemente deliciosa, con platos que muestran la dedicación a la calidad y la creatividad culinaria. Las vistas panorámicas de Ronda añaden un toque mágico, haciendo que cada comida sea inolvidable. El servicio siempre ha sido impecable, con un personal amable y profesional que se esfuerza por asegurar que cada detalle sea perfecto. Recomendamos encarecidamente esta joya gastronómica a todos los amantes de la buena comida y las vistas impresionantes."
Tapas • Español • Ensalada • Mediterráneo
"Este restaurante sólo se le puede catalogar con un nombre: Magnífico. Sitio pequeño pero acogedor con terraza para poder disfrutar del restaurante con la compañía de tu mascota. Comida espectacular con una calidad-precio insuperable, desde unas tortas de camarones, pasando por una rosada y coronando la visita con las almejas como plato estrella de la carta. Pero todo esto no sería nada si no fuera por el trato de 100 sobre 10 de los camareros, los cuales están atentos de principio a fin y tratan a los clientes como los protagonistas del restaurante. Sin duda, un restaurante en el que si está uno por Ronda o cerca de la zona, no puede faltar, ya que es un sitio que repetiré una y mil veces."
Café • Tapas • Español • Ensaladas
"Tras leer un artículo donde el chef de BARDAL (restaurante de dos estrellas michelín ubicado en Ronda), reseñaba los que para él eran los mejores para tapear bien, nos decantamos por CASA MATEOS, donde cenamos dos noches seguidas todas las tapas imaginables y a cual más ricas: ensaladilla rusa, choricillos, mollete de pringa, mini hamburguesa de rabo de toro...Todo ello regado con un buen vino de Rioja (BERONIA). Detalles: el local es encantador, de mesas altas de madera. Las tapas calientes se ordenan en la cocina, es decir, se hacen al momento. Tanto el dueño como el camarero son muy amables y simpáticos, y te hacen sentir como en tu casa. Muy recomendable."
Vino • Carne • Helado • Español
"I've been few times in Ronda with all my family and friends in our holidays in Spain. We went last year to Almocabar and the food wasn't the best. But this year we tried again because our friend said it was a new owner. Wow!! The food and the service was absolutely amazing. They have incredible beef, a really nice fish dishes, and we get in love with the amazing spanish croquets. 100% recommendable."
Queso • Carne • Pescado • Chocolate
"El restaurante tiene una carta bien diseñada con opciones para todos los paladares. Pedimos platos para compartir, pero mención a parte merece el ceviche de lubina. Sorprendente en presentación pero sobre todo en sabor. Un acierto absoluto. Todo buenísimo,acompañado de un buen vino de Sierras de Málaga de la carta, con un servicio exquisito y las vistas del comedor, hace que se una experiencia gastronómica única para los sentidos. Precios muy razonables."
Pasta • Español • Ensalada • Cocina Andaluza
"When the conversation about a meal is about the pleasure of eating, it is because the experience of it is being exquisite, and that is what happened to us. We ate in the interior room, alone, two adults. The attention of the waiters is excellent in all aspects. They offer you an appetizer and bread with spiced oil, all delicious and detail of the house. Ham and cheese are delicious. And for main course the grilled vegetables, which is done to perfection, and the bull's tail, whose meat separates effortlessly from the bone, with an intense but balanced flavor, and with a side of potatoes that are cooked in such a way that They have turned them into the richest I have eaten in my life. The portions are large and therefore we were not able to try any dessert, but I would return just to taste them. I would go back to Ronda just to eat here."
Vino • Café • Tapas • Español
"We stopped for a bite after we were approached for parking. You can pay 10e and park all day. If you eat there you get 10e removed from your bill. We shared a tomato and tuna appetizer that was so delicious. I had venison tenderloin with truffles and my husband had roasted baby goat. The food was delicious. Our server was very friendly and helpful. Very good experience."
Café • Carne • Comida • Establecimiento
"We leave the group of úbeda to enjoy the bridge of February 28, four days eating and dining outside, , the best. luciano house, with difference, closed a menu of 20€ for 32 people,. everything and I repeat all perfect, from the attention of the staff, attentive, fast and always with professionalism ahead, the incoming snacks perfect jotos,. exquisite crumbs, croquettes, sausage and ham, as well as salad. the drink above normal, the loin to the rondeña, spectacular.......my woman seldom rushes a dish, there she did, my cod, rich rich... and good dessert...I know, after several round visits where I have my local thankful 32 diners"
Pizza • Kebab • Tapas • Español
"Llevábamos tiempo observando y siguiente desde redes sociales , enlazado como Siempre por los reyes de la almadraba @Gadira .El sitio no defraudó , comida japonesa de primer nivel , chef con dotes sobrehumanos en la cocina , Enrique concretamente ! Un genio.Aparte de la comida japonesa , comimos una carne madurada “Lomo bajo de Frisona” realmente bien ejecutado , cerveza muy fría , postre excelente y un ambiente correcto con personal muy cercano y amable. Hemos recorrido 2h de coche para comer y no ha defraudado. El precio para lo que hemos comido 5 personas , con la calidad y el servicio no nos ha parecido nada caro , al revés . Muy aconsejable para personas con buen gusto."
Café • Sushi • Español • Cerveza
"This restaurant is a great place to eat whether staying on the campsite, or passing by. We’re on the campsite for a week while I recover from an injury and can’t walk very far. It’s great to have this restaurant on ‘the doorstop’. The campsite is a great choice for our needs and we have eaten at the restaurant twice already. We had a ‘menu del dia’ the first time. It was good food and great value bread and olives while perusing the menu, large salad, followed by a main of beautifully tender chicken, mixed veg and fries. We just had coffee for dessert. Today we went for the main menu. Again bread and olives, I then chose fabulous prawns sizzling in garlic sauce, hubby shared them and there was plenty for two. I had chicken stuffed with meat and mushrooms served with mushroom sauce mixed veg and fries. Hubby had duck with an orange and dried fruit sauce. It was beautifully cooked and delicious! We’ll be going again!"
Sopa • Kebab • Carne • Español
"Came here because of some decent reviews. Unfortunately food and service let it down. We both had the the tapas mixed grill for €12.50. We got 4 very small bits of meat in large bits of bread with salad and some aioli. Got 2 stars as the sangria was decent even though I had to wait a good 5 minutes after my partner to be served my drink and because the meat was cooked nicely. Definitely not value for money given the portion size. Yet again feel that because this is in a prime location, in the square, that little effort is required."
Tapas • Español • Cerveza • Bebidas
"We loved it. We went in a little by chance, running from a very hot day in the round. They invited us to sit in a typical Andalusian room, with the air conditioning. and great, tasty, quality and abundant rations. the waiter who attended us very attentive, fast and polite. the price also seemed very good to us. It is recommended if you pass by round. a little away from the typical streets full of syringe."